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Warming, spiced, low-calorie herbal tea
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cinnamon cocoa ginger tea (240 g) has 7 calories. That works out to 3 calories per 100 g. It contains 1.4 g of carbs, 0.2 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
7
KCAL / 240G
Carbs
1.4g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 10% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 7 kcal |
| 1 teaspoon (shredded) | 5 g | 0 kcal |
| 1 tablespoon (grated) | 15 g | 0 kcal |
| 100 g | 100 g | 3 kcal |
| 1 cup (small) | 180 g | 5 kcal |
| 1 serving (whole) | 250 g | 8 kcal |
| 1 cup (large) | 350 g | 11 kcal |
Calculated from 3 calories per 100 g.
Steep ginger and cinnamon in hot water, then stir in unsweetened cocoa to make cinnamon cocoa ginger tea. Whisk the cocoa with a little hot water first to prevent lumps, and add a sweetener only if you want one.
Cinnamon cocoa ginger tea tastes warming and aromatic, with earthy cocoa, sweet-spicy cinnamon, and a sharp ginger finish. The balance changes with the ingredients: extra ginger makes it pepperier, while more cocoa gives it a deeper, slightly bitter flavor.
Cinnamon cocoa ginger tea contains no tea-leaf caffeine if it is made only with spices and cocoa, but cocoa naturally has small amounts of caffeine and theobromine. The amount varies with the cocoa used, so it is not entirely stimulant-free.
Cinnamon cocoa ginger tea may feel soothing because it is warm, but it does not treat the cause of a sore throat. Let it cool to a comfortable temperature; adding honey can soften the taste, but honey should not be given to infants under one.
Yes, unsweetened cocoa powder works well in cinnamon cocoa ginger tea and gives it a pronounced chocolate-like taste. Stir it into a small amount of hot water before adding it to the drink, since dry powder can clump.
Either fresh or ground ginger works in cinnamon cocoa ginger tea. Fresh ginger gives a brighter, lighter infusion, while ground ginger tends to taste stronger and distribute more evenly, so start with a small amount and adjust to taste.
Ginger may ease some types of nausea, but cinnamon cocoa ginger tea is not a guaranteed remedy and cocoa or spices can bother sensitive stomachs. If nausea is persistent, severe, or related to pregnancy or medication, ask a healthcare professional.
Unsweetened cinnamon cocoa ginger tea is unlikely to raise blood sugar as much as a sugary drink, but it is not a treatment for diabetes. Sweeteners change its effect, and anyone managing diabetes should account for additions such as honey or sugar.
Yes, cinnamon cocoa ginger tea can be served cold after brewing and cooling it. Mix the cocoa thoroughly while the liquid is hot, then chill it; a quick stir before serving helps redistribute any cocoa that has settled.
Cool leftover cinnamon cocoa ginger tea promptly, transfer it to a covered container, and refrigerate it rather than leaving it out. Drink it soon for the best flavor, and discard it if its smell or appearance changes.
Vitamins
B3
0.12mg · 1% DV
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.05mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
14mg · 2% DV
Potassium ⭐
67mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cinnamon cocoa ginger tea is a warm infusion made by steeping ginger and cinnamon with cocoa. It is more of a homemade spiced drink than a single fixed traditional recipe: the balance can shift from peppery ginger to fragrant cinnamon and gently roasted cocoa, depending on how it is brewed.
Serve it hot on a chilly morning or as an evening cup; it also fits comfortably alongside a light breakfast or a snack. In Turkey, where it is not a standard everyday tea, it can be enjoyed much like other warming herbal infusions. Brew it without sweetener for a very light drink—the listed energy is 3 calories per 100 g—or add just a little honey if you prefer a softer, sweeter taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.