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Foamy hot coffee drink with milk and chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chocolate cappuccino (240 g) has 161 calories. That works out to 67 calories per 100 g. It contains 21.8 g of carbs, 6.7 g of protein, 5.3 g of fat and 1.2 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
161
KCAL / 240G
Carbs
21.8g
· 8% DV
Protein
6.7g
· 13% DV
Fat
5.3g
· 7% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 17% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.12 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 1.2 g | 4% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 161 kcal |
| 1 tablespoon (grated) | 15 g | 10 kcal |
| 1 serving (double) | 60 g | 40 kcal |
| 100 g | 100 g | 67 kcal |
| 1 serving (mini) | 120 g | 80 kcal |
| 1 cup (small) | 180 g | 121 kcal |
| 1 cup (large) | 350 g | 235 kcal |
| 1 cup (extra large) | 470 g | 315 kcal |
Calculated from 67 calories per 100 g.
A chocolate cappuccino is made with coffee, milk and chocolate or cocoa, usually finished with a layer of milk foam. Café recipes vary, so some versions use espresso and chocolate syrup while others use cocoa.
Yes, a chocolate cappuccino made with regular coffee or espresso contains caffeine. Choosing decaf reduces the coffee-derived caffeine, though cocoa and chocolate can contribute a small amount too.
A mocha is typically espresso mixed with chocolate and milk, while a chocolate cappuccino emphasizes the foamy milk texture of a cappuccino. The names and proportions can vary between cafés, so the drinks may sometimes be quite similar.
Make coffee, stir in cocoa or melted chocolate, then top it with hot, frothed milk. Sweeten to taste, or skip added sugar if your chocolate is already sweetened; a handheld frother or French press can foam the milk.
It may: chocolate syrup and many sweetened instant mixes contain added sugar, while unsweetened cocoa does not. Ask for it without syrup or check the mix ingredients if you want to limit added sweetness.
You can, but its coffee caffeine may make it harder to fall asleep, especially if you are caffeine-sensitive. For an evening drink, choose decaf coffee or have the chocolate cappuccino earlier in the day.
Yes, brew strong coffee and froth warm milk separately; an espresso machine is not essential. Mix cocoa or melted chocolate into the coffee first, then pour in the foamed milk.
Yes, unsweetened cocoa powder works well in a chocolate cappuccino and gives it a less-sweet chocolate flavor. Whisk it into the hot coffee with a little milk first so it dissolves smoothly rather than clumping.
Yes, an iced chocolate cappuccino is possible, although it will not have the same warm, airy foam as the hot version. Chill the coffee, combine it with chocolate and cold milk, then serve over ice with cold foam if desired.
No, a chocolate cappuccino does not usually cause meaningful dehydration; its liquid contributes to fluid intake. It still contains caffeine if made with regular coffee, so water remains a good choice when you are thirsty.
Vitamins
B12
0.77µg · 32% DV
B2
0.34mg · 26% DV
B5
0.77mg · 15% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
187mg · 27% DV
Calcium
230mg · 23% DV
Copper
0.12mg · 13% DV
Iodine
19µg · 13% DV
Potassium ⭐
403mg · 12% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate cappuccino brings espresso or strong coffee together with steamed milk, a foamy top and chocolate or cocoa flavour. It is a chocolate-rich take on the Italian cappuccino, made at home with coffee and milk or prepared from a ready-made mix.
The texture is creamy and airy, while coffee’s gentle bitterness offsets the chocolate’s sweetness. It works as a morning coffee or an afternoon pick-me-up; serve it with a plain biscuit or a little dark chocolate if you like. Milk contributes some protein, while the chocolate and any added sweetener make carbohydrates part of the drink’s nutritional profile. For a less sweet cup, use unsweetened cocoa or reduce the chocolate syrup, and adjust the milk to suit your taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.