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Chocolate Turkish Coffee (Double)
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (large) of Chocolate Turkish Coffee (Double) (90 g) has 63 calories. That works out to 70 calories per 100 g. It contains 6.8 g of carbs, 1.1 g of protein, 3 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (large) · 90 g
63
KCAL / 90G
Carbs
6.8g
· 2% DV
Protein
1.1g
· 2% DV
Fat
3g
· 4% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 8% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (large) | 90 g | 63 kcal |
| 1 cup (small) | 45 g | 32 kcal |
| 1 piece (small) | 45 g | 32 kcal |
| 1 cup (medium) | 60 g | 42 kcal |
| 1 piece (medium) | 60 g | 42 kcal |
| 1 piece (large) | 90 g | 63 kcal |
| 1 serving (large) | 90 g | 63 kcal |
| 100 g | 100 g | 70 kcal |
Calculated from 70 calories per 100 g.
Chocolate Turkish coffee (double) is Turkish coffee flavored with cocoa or chocolate and served in a larger-than-single portion. Recipes vary: the chocolate may be cooked with the finely ground coffee or stirred into the finished cup.
To make chocolate Turkish coffee (double), gently heat finely ground coffee, water, and cocoa or a small piece of chocolate in a cezve. Let it rise without boiling over, then pour carefully to preserve the foam; add sugar before heating if desired.
“Double” in chocolate Turkish coffee (double) usually means a larger serving than a single cup. It does not specify one universal amount of coffee or liquid, so cup size and the recipe determine how large the portion actually is.
Chocolate Turkish coffee (double) has cocoa or chocolate added for a richer, sweeter flavor, while regular Turkish coffee is typically made with coffee, water, and optional sugar. Both are commonly brewed unfiltered in a cezve, leaving grounds at the bottom.
Yes, chocolate Turkish coffee (double) contains caffeine from the coffee, and chocolate may add a small amount too. A double serving may use more coffee than a single, but the actual caffeine content varies with the recipe and beans.
No, chocolate Turkish coffee (double) does not need sugar. Cocoa gives a more bitter, less sweet result, while sweetened or milk chocolate can provide plenty of sweetness on its own; taste it before adding extra.
Chocolate Turkish coffee (double) can lose foam if it is stirred while heating or brought to a rapid boil. Heat it gently in a cezve and pour as it rises; added chocolate can also change the foam’s texture.
No, you generally leave the grounds in chocolate Turkish coffee (double) at the bottom of the cup. Because the coffee is unfiltered, pause briefly after serving so the sediment settles, and avoid drinking the final gritty sip.
Unsweetened cocoa or finely chopped dark chocolate works well in chocolate Turkish coffee (double) because it blends into the hot drink without making it excessively sweet. If you use sweetened chocolate, reduce or skip any additional sugar.
You can reheat chocolate Turkish coffee (double), but it tastes best freshly brewed because reheating can flatten its aroma and foam. Warm it gently rather than boiling it, and stir carefully if the chocolate has settled.
Vitamins
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
B3
0.36mg · 2% DV
B5
0.11mg · 2% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.27mg · 12% DV
Magnesium
20mg · 5% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
99mg · 3% DV
Sodium
5.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 cup (large) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate Turkish Coffee (Double) is a larger serving of Turkish coffee, made by simmering finely ground coffee with water and chocolate or cocoa. It is poured unfiltered, so the grounds settle in the cup, while the chocolate gives the brew a fuller, sweeter character.
In Türkiye, Turkish coffee is commonly served after a meal with a glass of water, sometimes alongside a small sweet. This chocolate version suits the same leisurely coffee break, though its double portion is bigger than the small cup traditionally served. It has 70 calories per 100 g, with some of that energy coming from its carbohydrate and fat content. If you prefer a less sweet cup, skip added sugar and let the chocolate provide the flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.