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Plant-based chocolate-flavored soy beverage, commonly fortified with calcium and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
7g
· 48%
Protein
3g
· 21%
Fat
2g
· 31%
Fiber
1g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Biotin
1.5µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.48g
POLYUNSATURATED
1.07g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Chocolate soy milk contains 50 calories per 100 g. The same amount provides 3 g of protein, 7 g of carbohydrates, and 2 g of fat.
Yes, chocolate soy milk is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 34, but it is not suitable for people with a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.