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Ready-to-drink chocolate flavored iced coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (whole) of Chocolate iced coffee (250 g) has 155 calories. That works out to 62 calories per 100 g. It contains 24.5 g of carbs, 5.3 g of protein, 4.3 g of fat and 0.5 g of fiber. Its 0.3 mg of B2 covers 23% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 bottle (whole) · 250 g
155
KCAL / 250G
Carbs
24.5g
· 9% DV
Protein
5.3g
· 11% DV
Fat
4.3g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 13% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.08 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 24.5 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (whole) | 250 g | 155 kcal |
| 100 g | 100 g | 62 kcal |
| 1 serving (small) | 200 g | 124 kcal |
| 8 ounce (medium) | 227 g | 141 kcal |
| 1 can (whole) | 240 g | 149 kcal |
| 1 cup (medium) | 240 g | 149 kcal |
| 1 pack (whole) | 250 g | 155 kcal |
| 1 serving (large) | 300 g | 186 kcal |
| 1 cup (large) | 350 g | 217 kcal |
Calculated from 62 calories per 100 g.
Yes, it contains caffeine because it is made with coffee. The amount can vary by product formulation, so use the package information for the specific bottle rather than assuming it matches brewed coffee.
Follow the storage instructions printed on the bottle, since unopened storage requirements depend on the product packaging. Once opened, keep Chocolate iced coffee refrigerated and consume it promptly.
Yes, you can warm it, although it is formulated to be served cold and heating may change its taste. Transfer it to a microwave-safe cup first; never microwave the bottle.
Chocolate iced coffee is a processed, ready-to-drink beverage made with coffee and dairy ingredients and flavoured with chocolate. The exact ingredients and additives depend on the formulation, so the bottle’s ingredient list is the definitive source.
Chocolate iced coffee has a sweet flavour and contains carbohydrates, but the amount of sugar depends on the formulation. Check the package’s ingredients and nutrition panel for the specific sugar content.
Keep Chocolate iced coffee refrigerated after opening and drink it promptly. Do not leave the opened bottle at room temperature for an extended period, and follow any specific after-opening instructions on the package.
No, Chocolate iced coffee is a ready-to-drink coffee beverage, not an energy drink. It still contains caffeine, so account for it alongside other caffeinated drinks you have that day.
Yes, its caffeine may make it harder for some people to fall asleep, particularly when consumed later in the day. If caffeine affects your sleep, choose a less caffeinated drink in the evening.
It is better not to make Chocolate iced coffee a regular drink for children because it contains caffeine. Children should generally limit caffeine, including caffeine from coffee-based bottled drinks.
Yes, you can use it as a coffee-and-chocolate-flavoured base for a milkshake or pour it over ice cream. Since it is already sweetened, taste the mixture before adding more sugar or syrup.
Vitamins
B2
0.3mg · 23% DV
B12
0.55µg · 23% DV
B5
0.7mg · 14% DV
B3
2mg · 13% DV
Minerals
Phosphorus
158mg · 23% DV
Calcium
195mg · 20% DV
Potassium ⭐
363mg · 11% DV
Iodine
15µg · 10% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 bottle (whole) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate iced coffee is a ready-to-drink, bottled coffee beverage flavoured with chocolate, made for serving cold rather than brewing at home. Keep it chilled and give it a gentle shake if the contents have settled; it is a convenient option when you want a coffee drink without preparing one.
The coffee’s mild bitterness is rounded out by sweet chocolate, while the dairy gives it a smooth, creamy feel. It works as a quick cold drink with a light snack or during an afternoon break, though its sweetness may make it less suited to pairing with a rich dessert. At 62 calories per 100 g, it is relatively modest in energy for a sweetened coffee drink, but provides little protein. For a more balanced snack, pair it with fruit or something more filling rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.