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Source of fiber, omega-3, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
4.2g
· 23%
Protein
2g
· 11%
Fat
5.4g
· 66%
Fiber
2.1g
Vitamins
Vitamin K
70µg · 58% DV
Vitamin C
15mg · 17% DV
Vitamin E
1.5mg · 10% DV
Vitamin A
65µg · 7% DV
Minerals
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
Potassium ⭐
360mg · 11% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Chili purslane sauté contains 78 calories per 100 g.
A 100 g serving provides 2 g of protein. Its protein content is low to moderate.
Yes, it contains 4.2 g of carbohydrates per 100 g. This makes it suitable for lower-carb meal patterns.
Yes, chili purslane sauté is compatible with a keto diet. It provides 4.2 g of carbohydrates per 100 g.
Yes, its glycemic index is 15, which is low. It also contains 4.2 g of carbohydrates per 100 g.
Chili purslane sauté provides 2.1 g of fiber per 100 g. Fiber can contribute to the satiating quality of a meal.
It contains 5.4 g of fat per 100 g. Fat is its largest listed macronutrient by weight compared with protein and carbohydrates.
Yes, it is compatible with vegan and vegetarian diets. It also fits a flexitarian eating pattern.
Yes, chili purslane sauté is compatible with a gluten-free diet. It also fits Paleo and Mediterranean diet patterns.
Chili purslane sauté is classified as minimally processed. It belongs to the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.