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A long, slender chicory root with a tapered tip, rough light-brown skin, and a pale cream-colored cut end.
●Low GI
★Natural
🌿High Fiber

Chicory Root Calories

High fiber, prebiotic inulin source, low calorie

In season: Autumn · Winter

CALORIES · 100 G

72kcal

GI

15low

POTASSIUM · 100 G

290mg

FIBER · 100 G

10.4g

Quick answer

1 piece (medium) of Chicory Root (60 g) has 43 calories. That works out to 72 calories per 100 g. It contains 10.5 g of carbs, 0.8 g of protein, 0.1 g of fat and 6.2 g of fiber. Its 178.2 µg of Vitamin K covers 149% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Chicory Root Nutrition Facts

Selected: 1 piece (medium) · 60 g

43

KCAL / 60G

Carbs

10.5g

· 4% DV

Protein

0.8g

· 2% DV

Fat

0.1g

· 0% DV

Fiber

6.2g

· 22% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 91% · Protein 7% · Fat 2%

Chicory Root nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories43 kcal
Total fat0.1 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium27 mg1%
Total carbohydrate10.5 g4%
Fiber6.2 g22%
Protein0.8 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Chicory Root?

ServingAmountCalories
1 piece (medium)60 g43 kcal
1 g1 g1 kcal
1 tablespoon (chopped)10 g7 kcal
1 piece (small)30 g22 kcal
1 serving (medium)50 g36 kcal
100 g100 g72 kcal
1 piece (large)100 g72 kcal
1 cup (chopped)100 g72 kcal

Calculated from 72 calories per 100 g.

Frequently Asked Questions About Chicory Root

What is chicory root, and is it a beet?

Chicory root is the root of the chicory plant, not a beet. It is used as a vegetable and is also roasted and ground for a coffee-like drink.

How is chicory root used as a coffee substitute?

Roasted chicory root can be brewed as a caffeine-free coffee substitute. Use ground roasted root with hot water and strain it; its flavor is earthy and slightly bitter, rather than identical to coffee.

What does chicory root taste like?

Chicory root tastes earthy and mildly bitter. Roasting brings out a deeper, more coffee-like flavor, while boiling or roasting fresh root gives it a softer, vegetable-like character.

Can you eat chicory root raw?

Yes, chicory root can be eaten raw, although it is firm and may taste bitter. Wash and peel it, then grate or slice it thinly to make it easier to add to salads.

How do you cook chicory root?

Chicory root can be boiled, roasted, or sautéed. Peel and cut it into manageable pieces; roasting brings out a sweeter, deeper flavor, while boiling makes it tender for soups or mash.

What is chicory root inulin, and what does it do?

Inulin is a fermentable prebiotic fiber found in chicory root. Gut bacteria use it, but that fermentation can also cause gas or bloating, especially when someone eats more than they are used to.

How do you choose fresh chicory root?

Choose chicory roots that feel firm and look plump, with no soft spots, wet patches, or unpleasant smell. A fresh root should not look badly shriveled or feel limp.

How should you store chicory root?

Keep unwashed chicory root in a breathable bag in the refrigerator’s vegetable drawer. Wash and peel it just before cooking, since storing it damp can make it spoil sooner.

Can chicory root cause gas or bloating?

Yes, chicory root can cause gas or bloating because its inulin is fermented by gut bacteria. Start with a small serving if you are not used to high-inulin foods.

Is chicory root the same as Belgian endive?

No, they come from the same chicory species but are different parts and forms of the plant. Chicory root is the root itself, while Belgian endive is a cultivated, tightly packed leafy shoot.

Chicory Root Vitamins & Minerals

Vitamins

Vitamin K

178.2µg · 149% DV

Vitamin C

4.8mg · 5% DV

B2

0.06mg · 5% DV

Folate

13.8µg · 3% DV

Minerals

Phosphorus

43mg · 6% DV

Manganese

0.13mg · 6% DV

Potassium ⭐

174mg · 5% DV

Copper

0.04mg · 4% DV

Sodium

27mg · 1% DV

Chicory Root Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chicory Root

To burn the 43 calories in 1 piece (medium) (60 g):

🚶

11min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

6min

Cycling

🏊

5min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chicory Root?

Çiçek Pancarı is a root vegetable; the Turkish name means beetroot, rather than chicory root. Its edible root is commonly boiled, roasted, grated raw into salads or preserved as pickles. The flavour is earthy with a gentle sweetness, which becomes more pronounced after cooking; the texture ranges from firm when raw to tender when cooked. Serve it as a side, toss it into a grain salad, or pair pickled slices with a savoury meal.

It is notably high in fibre, while remaining a simple, low-fat vegetable choice. For a lighter preparation, roast or boil it with little added oil, then finish with lemon and herbs; it also pairs well with yoghurt, nuts and leafy greens.

How Nutritious Is Chicory Root?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

65/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chicory Root Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicory Root Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicory Root Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicory Root Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare Chicory Root

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🍅

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Nutrition data compiled from USDA FoodData Central and scientific sources.