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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chicory coffee (plain, brewed) (240 g) has 41 calories. That works out to 17 calories per 100 g. It contains 9.6 g of carbs, 0.7 g of protein, 0.2 g of fat and 1.7 g of fiber. Its 432 mg of Potassium covers 13% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
41
KCAL / 240G
Carbs
9.6g
· 3% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 7% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 31 mg | 1% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 1.7 g | 6% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 41 kcal |
| 100 g | 100 g | 17 kcal |
| 1 serving (small) | 120 g | 20 kcal |
| 1 cup (small) | 180 g | 31 kcal |
| 1 serving (medium) | 200 g | 34 kcal |
| 1 bottle (medium) | 250 g | 43 kcal |
| 1 serving (large) | 300 g | 51 kcal |
| 1 cup (large) | 350 g | 60 kcal |
Calculated from 17 calories per 100 g.
No. Plain chicory coffee brewed from roasted chicory root is naturally caffeine-free. Some instant blends mix chicory with coffee or other caffeinated ingredients, so check that the product is pure chicory if you want to avoid caffeine.
Chicory coffee tastes roasted, earthy, and mildly bitter, sometimes with a slightly sweet finish. It can resemble dark coffee, but it does not have exactly the same flavor; adding milk or a sweetener softens its bitterness.
Brew chicory coffee by steeping or filtering roasted, ground chicory root with hot water. A French press, pour-over, or coffee maker can work; follow the product’s directions because grind size and brewing strength vary.
Yes, chicory coffee can replace regular coffee as a roasted, hot drink, but it will not provide coffee’s caffeine or identical flavor. It suits people who enjoy a coffee-like taste and want a naturally caffeine-free option.
Chicory root contains inulin, a prebiotic fiber, but the amount that ends up in brewed chicory coffee varies by product and preparation. It should not be relied on as a guaranteed digestive aid or as a substitute for a fiber-rich diet.
Yes, chicory root’s inulin can cause gas, bloating, or changes in bowel movements in some people. The amount in a brewed cup varies, so if you are sensitive to inulin, try a small serving first and see how you feel.
Yes, plain chicory coffee is caffeine-free, so it is unlikely to disrupt sleep through caffeine. However, it may cause gas or bloating in some people; avoid drinking it late if those symptoms make it harder for you to sleep.
No, chicory coffee does not cause weight loss on its own. Plain chicory coffee can take the place of a sweetened drink, but adding sugar, syrup, or cream changes its overall contribution to your diet.
No. Chicory coffee is brewed from roasted chicory root, while dandelion coffee is made from roasted dandelion root. They can both taste roasted and earthy, but they come from different plants and are not interchangeable names.
There is not enough reliable evidence to establish the safety of chicory coffee during pregnancy. Chicory products can differ, and blends may contain caffeine, so ask your prenatal clinician before making it a regular drink.
Vitamins
B2
0.05mg · 4% DV
B3
0.48mg · 3% DV
Folate
12µg · 3% DV
Vitamin C
2.4mg · 3% DV
Minerals
Potassium ⭐
432mg · 13% DV
Manganese
0.24mg · 10% DV
Calcium
96mg · 10% DV
Magnesium
24mg · 6% DV
Sodium
31mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicory coffee is brewed from roasted, ground chicory root rather than coffee beans. It has a deep brown colour and a roasted, gently bitter flavour, often with earthy notes. The caffeine-free drink has long been enjoyed as a coffee alternative in parts of Europe and is also familiar in places such as New Orleans.
Serve it hot at breakfast or after a meal, black or with milk; a little sweetener can soften its bitterness. It is a light drink, with about 17 calories per 100 g as brewed. If you want a creamier cup, add milk, or pair it with a simple biscuit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.