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High in protein, iron and B12, low fat, spiced, cooked in airfryer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
1g
· 3%
Protein
19.5g
· 57%
Fat
6g
· 40%
Fiber
0g
Vitamins
B12
7µg · 292% DV
B2
0.7mg · 54% DV
B6
0.6mg · 35% DV
B5
1.5mg · 30% DV
Minerals
Selenium
32µg · 58% DV
Iron
6mg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Per 100 g, air-fried chicken heart has 140 calories and 19.5 g of protein. It also contains 6 g fat and 1 g carbs.
Based on the provided data, chicken heart is compatible with keto and gluten-free diets. Its glycemic index is 0, and it has only 1 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.