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Low GI

Chianti wine Calories

Italian red wine, medium-bodied, Sangiovese grape

CALORIES

85kcal

GI

0low

POTASSIUM

99mg

FIBER

0g

Chianti wine Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

2.6g

· 96%

Protein

0.1g

· 4%

Fat

0g

· 0%

Fiber

0g

Chianti wine Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

B5

0.05mg · 1% DV

Minerals

Iron

1mg · 6% DV

Potassium

99mg · 3% DV

Magnesium

10mg · 2% DV

Phosphorus

13mg · 2% DV

Chianti wine Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chianti wine Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chianti wine Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chianti wine Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chianti wine Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Chianti wine

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Chianti wine — Frequently Asked Questions

How many calories are in Chianti wine?

Chianti wine contains 85 calories per 100 g. The same amount provides 2.6 g of carbohydrates, 0.1 g of protein, and 0 g of fat.

Is Chianti wine suitable for a vegan and gluten-free diet?

Yes, according to the provided dietary compatibility information, Chianti wine is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, pescatarian, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.