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Source of fiber and omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chia warm water (250 g) has 58 calories. That works out to 23 calories per 100 g. It contains 5 g of carbs, 2 g of protein, 3.8 g of fat and 4 g of fiber. Its 102.5 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 1 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
58
KCAL / 250G
Carbs
5g
· 2% DV
Protein
2g
· 4% DV
Fat
3.8g
· 5% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 13% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 4 g | 14% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 58 kcal |
| 100 g | 100 g | 23 kcal |
| 1 cup (small) | 200 g | 46 kcal |
| 1 serving (medium) | 250 g | 58 kcal |
| 1 bottle (medium) | 330 g | 76 kcal |
| 1 cup (large) | 350 g | 81 kcal |
| 1 serving (large) | 400 g | 92 kcal |
| 1 bottle (large) | 500 g | 115 kcal |
Calculated from 23 calories per 100 g.
To make chia warm water, stir chia seeds into warm drinking water and let them absorb some liquid. Stir again before drinking so the seeds are evenly dispersed rather than clumped at the bottom.
Yes, let the seeds soak in chia warm water until they swell and form a gel-like coating. Soaking gives the drink its characteristic texture and is preferable to swallowing dry chia seeds.
It is better to use warm, drinkable water rather than boiling water for chia warm water. Boiling water can make the drink uncomfortably hot; let it cool before adding the seeds.
No, chia seeds do not need to be ground for chia warm water. Whole seeds absorb liquid and soften as they soak, so you can stir them into the drink as they are.
Chia warm water thickens because the seeds absorb liquid and develop a gel-like outer layer. Stirring it again before drinking helps distribute the seeds, though the drink will remain more textured than plain water.
Yes, you can prepare chia warm water ahead and keep it covered in the refrigerator. The seeds continue absorbing liquid and the mixture gets thicker, so stir it before drinking and avoid leaving it out for hours.
No, chia warm water does not cause weight loss on its own. Its fiber may help you feel fuller, but the drink is not a substitute for an overall eating pattern that supports your goals.
Chia warm water may support regular bowel movements because chia seeds contain fiber. Drink enough fluids as you increase fiber, since adding fiber without enough liquid can make stools harder to pass.
No, chia warm water is not a complete breakfast. It provides some fiber and plant omega-3 fats, but it does not supply the variety of nutrients and energy found in a balanced meal.
Yes, chia warm water can be drunk before bed, and it contains no caffeine. Its thick texture or the need to get up to urinate after drinking a large amount may affect comfort at bedtime.
Vitamins
B3
1.05mg · 7% DV
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
B2
0.03mg · 2% DV
Minerals
Phosphorus
103mg · 15% DV
Manganese
0.33mg · 14% DV
Selenium
6.5µg · 12% DV
Copper
0.1mg · 11% DV
Potassium ⭐
48mg · 1% DV
Sodium
2.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia warm water is made by letting chia seeds soak in warm water until they swell and develop a soft, gel-like coating. It is a simple drink rather than a traditional staple, and can be served plain or with a squeeze of citrus. Stir it before drinking so the seeds are evenly distributed.
The flavour is mild, while the texture becomes thicker the longer the seeds sit. In places where chia is commonly used, it may be sipped at breakfast or between meals; it also fits easily into everyday routines elsewhere. Chia contributes fibre and plant-based omega-3 fats, though the drink is mostly water. Add lemon or lime for a brighter taste, or use fewer seeds for a lighter texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.28g
POLYUNSATURATED
2.78g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.