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Contains omega-3 and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chia drink (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 14.9 g of carbs, 4.1 g of protein, 6.7 g of fat and 9.1 g of fiber. Its 206.4 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
139
KCAL / 240G
Carbs
14.9g
· 5% DV
Protein
4.1g
· 8% DV
Fat
6.7g
· 9% DV
Fiber
9.1g
· 33% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 12% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 9.1 g | 33% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 139 kcal |
| 1 tablespoon (whole) | 15 g | 9 kcal |
| 2 tablespoon (double) | 30 g | 17 kcal |
| 100 g | 100 g | 58 kcal |
| 1 serving (small) | 200 g | 116 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1 cup (large) | 300 g | 174 kcal |
| 1 bottle (medium) | 330 g | 191 kcal |
| 1 serving (large) | 400 g | 232 kcal |
Calculated from 58 calories per 100 g.
To make a chia drink, stir chia seeds into water or another beverage and let them absorb liquid until they form a gel. Stir again to break up clumps, then add lemon or fruit if you like.
Yes, soak the seeds in the chia drink until they have absorbed liquid and softened. Avoid swallowing a spoonful of dry chia seeds: they expand when wet and can be difficult to swallow safely.
A plain chia drink has a mild, mostly neutral taste, while the seeds add a soft, gel-like texture. Lemon, berries, or a little fruit juice can add flavor; sweetened additions also increase the drink’s sugar.
A chia drink does not cause weight loss on its own. The seeds absorb liquid and may make the drink more filling, but its effect depends on how it fits into your overall meals and beverage choices.
Yes, most people can include chia drink in their daily routine. Start with a modest serving if you are not used to high-fiber foods, since a sudden increase may cause gas or bloating.
No, a chia drink has not been shown to hydrate you better than plain water. It does contribute fluid, but the seeds’ gel-like texture does not make it a necessary or superior hydration drink.
Store chia drink in a covered container in the refrigerator and drink it soon after preparing it. The seeds continue to absorb liquid, so stir before serving; discard it if its smell, taste, or appearance changes.
Yes, you can drink chia drink before exercise, but its thick, fiber-rich texture may feel uncomfortable during vigorous activity. If that happens, have it earlier or choose a lighter drink closer to your workout.
It is better to let the seeds soak before drinking chia drink. Dry chia seeds absorb liquid and swell, so swallowing them dry can be difficult and may pose a choking risk.
Chia drink may support regular bowel movements because chia seeds provide fiber, but it is not a quick treatment for constipation. Increase fiber gradually and drink enough fluids, since a sudden increase can cause discomfort.
Vitamins
Biotin
3.6µg · 12% DV
B1
0.12mg · 10% DV
B3
0.96mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
206mg · 29% DV
Magnesium
101mg · 24% DV
Copper
0.22mg · 24% DV
Manganese
0.53mg · 23% DV
Potassium ⭐
77mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chia drink is made by soaking chia seeds in water or another liquid until they swell and develop a soft, gel-like coating. Chia seeds are native to parts of Mexico and Central America, where refreshing drinks such as agua de chía are enjoyed.
Serve it chilled as a thirst-quencher, or have a glass with breakfast or as a snack. Lemon or lime, fresh fruit and a little juice are common ways to add flavour; stir well and allow the seeds to soften before drinking. Chia contributes fibre and omega-3 fats, and the drink provides 3.8 g of fibre per 100 g. For a lighter version, use water as the base and let fruit provide most of the sweetness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.48g
POLYUNSATURATED
5.52g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.