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Low calorie, rich in vitamin C and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cherry tomatoes contain 18 calories per 100 g. They are a low-calorie vegetable option.
Cherry tomatoes provide 0.9 g of protein per 100 g. Their protein content is relatively low.
Cherry tomatoes contain 3.9 g of carbohydrates per 100 g. This can fit into a lower-carbohydrate eating pattern.
Yes, cherry tomatoes are compatible with a keto diet. They provide 3.9 g of carbohydrates per 100 g, so portions should fit your daily carbohydrate target.
Cherry tomatoes have a glycemic index of 15. This is considered a low GI value.
Cherry tomatoes provide 1.2 g of fiber per 100 g. Their fiber can contribute to a more filling meal or snack.
Yes, cherry tomatoes are very low in fat. They contain 0.2 g of fat per 100 g.
Yes, cherry tomatoes are suitable for vegan and vegetarian diets. They are also compatible with pescatarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
No, cherry tomatoes are an unprocessed food. They belong to the vegetables category.
Cherry tomatoes have 18 calories and 1.2 g of fiber per 100 g. Their low calorie content and fiber can support satisfying, balanced meals or snacks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.