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Low calorie, rich in vitamin C and lycopene
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Cherry Tomato (80 g) has 14 calories. That works out to 18 calories per 100 g. It contains 3.1 g of carbs, 0.7 g of protein, 0.2 g of fat and 1 g of fiber. Its 11.2 mg of Vitamin C covers 12% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Cherry tomatoes are small, round tomatoes with thin skins, juicy flesh and tiny seed pockets. Their flavour is often sweet and bright, and they’re easy to eat whole or halved. Add them to salads, sandwiches and breakfast plates, or roast them briefly to bring out their sweetness. In Turkey, they’re common alongside cheese and olives at breakfast, as a fresh snack with tea, and in salads or meze; elsewhere, they’re just as at home in lunchboxes and quick weeknight meals.
They’re mostly water and naturally low in calories, while offering fibre, vitamin C and lycopene. Eat them raw for a crisp, refreshing bite, or warm them with a little olive oil for a simple side. For a more filling meal, pair cherry tomatoes with eggs, beans or cheese.
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 1% DV
Protein
0.9g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 17% · Fat 9%
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Yes, cherry tomatoes provide vitamin C and lycopene while being low in calories. They can add color and flavor to meals raw or cooked, but they are a nutritious food, not a treatment or cure for disease.
Keep ripe cherry tomatoes in a cool spot out of direct sunlight if you plan to eat them soon. Refrigeration can help them last longer; let chilled tomatoes come back to room temperature before serving for better flavor.
Yes, you can freeze cherry tomatoes whole. Wash and dry them thoroughly first, then freeze them in a suitable container. They become soft after thawing, so use them in cooked dishes such as sauces, soups, and stews rather than salads.
Yes, rinse cherry tomatoes under clean running water before eating or cutting them, then dry them with a clean towel. Do not use soap or detergent. Washing just before use helps avoid keeping damp tomatoes in storage.
Cherry tomatoes are usually round and juicy, while grape tomatoes tend to be more oval and have firmer flesh. Both are small tomato varieties, but grape tomatoes often hold their shape better in packed lunches and cooked dishes.
Cherry tomatoes often split when they take up water faster than their skins can stretch, commonly after heavy rain or irregular watering. Harvest ripe fruit promptly and keep watering consistent to reduce splitting, especially when growing tomatoes at home.
Botanically, a cherry tomato is a fruit because it develops from a flower and contains seeds. In cooking, people treat cherry tomatoes as vegetables, using them in salads, savory dishes, and sauces.
Yes, cherry tomato skin is edible and usually needs no peeling. The small seeds are edible too. If you dislike the texture, cut the tomatoes and remove the seed pockets, though most recipes do not require it.
Dogs can eat small amounts of ripe cherry tomato flesh, but avoid the green parts of the plant, including leaves and stems, which contain compounds that can be harmful. Cut ripe tomatoes into small pieces and do not add seasoning.
Cherry tomatoes can suit a weight-loss eating plan because they are low in calories and add freshness to meals. Pair them with filling foods such as beans, eggs, or yogurt rather than relying on tomatoes alone to keep you satisfied.
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Nutrition data compiled from USDA FoodData Central and scientific sources.