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Low-calorie herbal white tea blend
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cherry stem white tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 29% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (grated) | 1.2 g | 0 kcal |
| 1 tablespoon (shredded) | 2 g | 0 kcal |
| 2 tablespoon (double) | 4 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 serving (medium) | 240 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 bottle (large) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Cherry stem white tea usually tastes light and mildly herbal, with a delicate white-tea character. The name does not guarantee a strong cherry-fruit flavour, since the blend uses cherry stems rather than necessarily including the fruit.
Brew cherry stem white tea with hot water that is not boiling, then strain it after a few minutes. Boiling water or a long steep can make the white tea taste overly bitter or astringent.
Yes. Cherry stem white tea contains caffeine from its white tea leaves, although the amount varies with the blend and brewing method. Choose a caffeine-free drink instead if you are avoiding caffeine completely.
No. Cherry stem white tea combines white tea leaves with cherry stems, so it contains caffeine from the tea leaves. Cherry stem tea made only from the stems is an herbal infusion and is typically caffeine-free.
There is no strong evidence that cherry stem white tea reduces water retention. Cherry stems are used traditionally in some herbal preparations, but this blend should not be treated as a proven diuretic or remedy.
No reliable evidence shows that cherry stem white tea causes weight loss. Unsweetened, it can be a light drink, but it does not burn fat or replace the eating and activity habits that support weight management.
Yes, cherry stem white tea can be served iced. Brew it hot and chill it, or steep it in cold water for longer; adding sugar or sweetened syrup changes its otherwise light, unsweetened profile.
Not necessarily. Cherry stem white tea is generally a blend of white tea leaves and dried cherry stems, not whole cherries or cherry juice. The stems can add a mild herbal note without giving the drink a fruity taste.
Cherry stem white tea can be a pleasant way to drink fluids, and white tea contains plant polyphenols. There is no established evidence that this particular blend prevents or treats disease.
Ask your healthcare professional before making cherry stem white tea a regular drink during pregnancy. It contains caffeine from white tea, and safety information about consuming cherry stems in this blend is limited.
Vitamins
Folate
2.4µg · 1% DV
B3
0.07mg · 0% DV
Vitamin K
0.48µg · 0% DV
B2
0mg · 0% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.01mg · 1% DV
Potassium ⭐
43mg · 1% DV
Magnesium
4.8mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cherry stem white tea is a blend of white tea leaves and dried cherry stems, steeped in hot water and served as an infusion. The white tea gives it a delicate base, while the stems contribute gentle, plant-like notes; it is not necessarily sweet or strongly cherry-flavoured. Expect a light-bodied cup rather than the robust taste of black tea.
It can be enjoyed plain as a quiet afternoon drink, either hot or chilled over ice. In places where tea is commonly served with meals or throughout the day, it makes a milder alternative to stronger brews. The prepared infusion is very low in calories, so try it without sweetener first; a slice of lemon can add brightness if you like.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.