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Unsweetened, caffeine-free herbal infusion
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cherry Stem Infusion (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.1 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 serving (small) | 200 g | 2 kcal |
| 1 serving (medium) | 250 g | 3 kcal |
| 1 cup (large) | 300 g | 3 kcal |
| 1 bottle (medium) | 330 g | 3 kcal |
| 1 serving (large) | 350 g | 4 kcal |
| 1 bottle (large) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Cherry Stem Infusion is a herbal drink made by steeping or simmering cherry stems in water. It is traditionally prepared from dried stems and served plain; it is not the same drink as cherry juice, which is made from the fruit.
To make Cherry Stem Infusion, rinse the stems, simmer them in water briefly, then let the liquid steep and strain it. Dried stems are commonly used, and the infusion can be served hot or cooled without adding sugar.
Cherry Stem Infusion may increase urination, but there is not good evidence that it treats the cause of water retention. Persistent or sudden swelling needs attention to its underlying cause rather than relying on a herbal drink.
No, Cherry Stem Infusion does not burn body fat or cause lasting weight loss. Any short-term change on the scale from increased urination reflects fluid loss, not fat loss.
No, Cherry Stem Infusion is naturally caffeine-free because it is made from cherry stems rather than tea leaves or coffee beans. It can be a caffeine-free drink, but its possible effect on urination may still bother you near bedtime.
Cherry Stem Infusion does not automatically cause dehydration, but its possible diuretic effect can increase fluid loss, especially if you drink a lot. It should not replace water, particularly during hot weather or exercise.
Cherry Stem Infusion usually has a mild, subtle herbal taste rather than the sweet, fruity flavor of cherries. It is often drunk unsweetened; adding cherry juice or sugar changes the drink and its sweetness.
The safety of drinking Cherry Stem Infusion regularly during pregnancy has not been well established. Because it may increase urination and herbal preparations can vary, ask your healthcare professional before using it during pregnancy or while breastfeeding.
It may be a concern alongside diuretic medicines because both could increase urination and fluid loss. If you take a diuretic or have kidney or heart disease, ask your clinician before drinking Cherry Stem Infusion regularly.
Refrigerate leftover Cherry Stem Infusion in a covered container rather than leaving it at room temperature. For the best quality, make only what you plan to drink soon; discard it if its smell or appearance changes.
Vitamins
Vitamin C
0.24mg · 0% DV
B1
0mg · 0% DV
Vitamin K
0.24µg · 0% DV
B2
0mg · 0% DV
Minerals
Manganese
0.02mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
12mg · 0% DV
Magnesium
1.2mg · 0% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cherry Stem Infusion is made by steeping dried cherry stems in hot water. It is familiar in Turkish herbal-tea traditions and is distinct from a fruit tea: the cherries themselves are not used. Its flavour is mild and gently herbal, with a faint woody quality rather than the sweetness or strong fruitiness you might expect from cherries.
It is usually served warm and unsweetened, though a little lemon can brighten the flavour. You can drink it in place of caffeinated tea at breakfast or at any point in the day. With almost no energy and no caffeine when prepared plain, it is a light choice; keeping it unsweetened lets that character come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.