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Antioxidant, diuretic, source of vitamin C, soothing herbal tea
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cherry stem hibiscus corn silk ginger tea (200 g) has 4 calories. That works out to 2 calories per 100 g. It contains 0.8 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 6 mg of Vitamin C covers 7% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
4
KCAL / 200G
Carbs
0.8g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 4 kcal |
| 1 teaspoon (diced) | 2 g | 0 kcal |
| 1 tablespoon (chopped) | 6 g | 0 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 120 g | 2 kcal |
| 1 serving (medium) | 150 g | 3 kcal |
| 1 piece (jumbo) | 250 g | 5 kcal |
| 1 serving (large) | 250 g | 5 kcal |
| 1 cup (large) | 300 g | 6 kcal |
Calculated from 2 calories per 100 g.
People commonly drink it as a caffeine-free herbal infusion and for its mildly diuretic reputation. It is not a proven treatment for swelling, urinary problems, or any illness, and its effects can vary with the blend.
Steep the blend in hot water, covered, then strain it. Follow the package directions for the amount and steeping time; prolonged boiling can make hibiscus more tart and ginger more pungent.
It may have a mild diuretic effect, so some people notice more frequent urination. That does not mean it removes body fat or treats the cause of fluid retention, and replacing water with tea is not a good hydration strategy.
The four named ingredients are naturally caffeine-free, so a blend containing only them should not provide caffeine. Check the ingredient list, since some commercial herbal blends include additional ingredients.
No, it does not directly cause fat loss. Any short-term change on the scale from extra urination is water loss, not weight loss from body fat; adding sugar or honey also adds calories.
Many people can enjoy an occasional cup, but there is no established daily amount for this particular blend. Because it may increase urination, avoid relying on it for hydration or drinking it excessively.
It is usually tart and fruity from hibiscus, with a warming, spicy note from ginger; the cherry stem and corn silk add a milder herbal character. The balance depends on the blend and brewing strength.
Hibiscus may affect blood pressure, but this tea should not replace prescribed treatment. If you have low blood pressure or take blood-pressure medicine, ask a healthcare professional before drinking it regularly.
Its safety in pregnancy has not been established for this particular combination. Ask your healthcare professional before drinking it regularly, especially because herbal ingredients can have effects that are not well studied in pregnancy.
Yes. Brew it hot and chill it, or steep the blend in cold water for longer before straining. Serve it over ice; adding sweetener is optional and changes the drink’s sugar content.
Vitamins
Vitamin C
6mg · 7% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.4µg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
Calcium
12mg · 1% DV
Iron
0.2mg · 1% DV
Potassium ⭐
20mg · 1% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cherry stem hibiscus corn silk ginger tea is an herbal infusion made by steeping cherry stems, hibiscus, corn silk and ginger in hot water. It is a blend rather than a dish tied to one particular place. Hibiscus brings a tart, fruity note; ginger adds gentle heat, while the cherry stems and corn silk give the cup a milder, earthy herbal flavour.
Drink it hot as a caffeine-free alternative to ordinary tea, or chill it and serve over ice in warmer weather. It is often enjoyed plain, though a little lemon can complement the hibiscus, and a touch of sweetener will soften its tartness. Brewed without additions, it is very low in energy, with 2 kcal per 100 g listed. Adjust the steeping time to suit your taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.