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Fresh vegetables and cheese, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
5g
· 17%
Protein
6.5g
· 22%
Fat
8g
· 61%
Fiber
1.8g
Vitamins
Vitamin K
35µg · 29% DV
B12
0.5µg · 21% DV
Vitamin A
180µg · 20% DV
B2
0.18mg · 14% DV
Minerals
Calcium
210mg · 21% DV
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cheese salad contains 120 calories per 100 g.
A 100 g serving of cheese salad provides 6.5 g of protein.
Cheese salad contains 5 g of carbohydrates per 100 g, making it relatively low in carbohydrates.
Cheese salad has a glycemic index of 25. This is considered a low GI value.
Cheese salad can fit into a balanced eating plan when portion size is considered. It provides 120 calories, 8 g of fat, and 6.5 g of protein per 100 g.
Yes, cheese salad is compatible with vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian dietary patterns.
Cheese salad provides 6.5 g of protein, 8 g of fat, and 1.8 g of fiber per 100 g. These nutrients may help support fullness as part of a meal.
Yes, cheese salad contains dairy. It may not be suitable for people with a dairy allergy.
Cheese salad contains 8 g of fat per 100 g. The same amount provides 5 g of carbohydrates and 6.5 g of protein.
Cheese salad is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.