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Charred eggplant, yogurt, olive oil, garlic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
7.5g
· 39%
Protein
2.5g
· 13%
Fat
4g
· 48%
Fiber
2.5g
Vitamins
Biotin
2.2µg · 7% DV
B2
0.08mg · 6% DV
B6
0.09mg · 5% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Calcium
45mg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Charred eggplant with yogurt contains 75 calories per 100 g.
A 100 g serving provides 2.5 g of protein.
Charred eggplant with yogurt contains 7.5 g of carbohydrates per 100 g.
It contains 4 g of fat per 100 g.
Yes. It provides 2.5 g of fiber per 100 g.
Its glycemic index is 25.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It contains 75 calories per 100 g.
No. It contains dairy, so it is not suitable for a vegan diet.
No. Dairy is the listed allergen for this food.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.