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Vegetable stew rich in fiber and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5.8g
· 39%
Protein
2.1g
· 14%
Fat
3.1g
· 47%
Fiber
2.5g
Vitamins
Vitamin K
265µg · 221% DV
Vitamin A
150µg · 17% DV
Vitamin C
12.5mg · 14% DV
Vitamin E
1.15mg · 8% DV
Minerals
Magnesium
42mg · 10% DV
Potassium ⭐
310mg · 9% DV
Sodium
175mg · 8% DV
Calcium
72mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Chard stew without rice contains 55 calories per 100 g. That makes it a relatively light vegetable-based option.
There are 2.1 g of protein per 100 g. It provides some protein, but it is not a high-protein food.
It has 5.8 g of carbohydrates per 100 g. Based on the provided values, its carb content is fairly modest.
Yes, the provided diet compatibility lists it as suitable for keto. It also has 5.8 g carbs per 100 g.
Yes, it provides 2.5 g of fiber per 100 g. Fiber can help make a meal feel more filling.
Its glycemic index is 15. This is considered a low GI value.
Yes, the provided diet compatibility shows it is suitable for both vegan and vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean patterns.
Yes, it is listed as gluten-free in the provided diet compatibility. That means it fits a gluten-free eating pattern.
It contains 3.1 g of fat per 100 g. This is a moderate amount for a vegetable dish.
It is classified as minimally processed. That indicates it is closer to a simple, less processed food choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.