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Low GI
High Potassium

Chard stew with almond Calories

Fiber-rich chard stew enriched with almonds, providing vitamin E and magnesium

CALORIES

78kcal

GI

15low

POTASSIUM

340mg

FIBER

2.7g

Chard stew with almond Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

5.8g

· 29%

Protein

2.9g

· 14%

Fat

5.1g

· 57%

Fiber

2.7g

Chard stew with almond Vitamins & Minerals

Vitamins

Vitamin K

210µg · 175% DV

Vitamin A

185µg · 21% DV

Vitamin E

2.4mg · 16% DV

Vitamin C

11mg · 12% DV

Minerals

Iron

2mg · 11% DV

Magnesium

46mg · 11% DV

Potassium

340mg · 10% DV

Calcium

92mg · 9% DV

Chard stew with almond Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chard stew with almond Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chard stew with almond Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Chard stew with almond Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chard stew with almond Fat Profile

SATURATED

0.5g

MONOUNSATURATED

3g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 41.7:1

Above the ideal 4:1 (41.7:1).

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Chard stew with almond — Frequently Asked Questions

How many calories are in chard stew with almond, and is it diet-friendly?

It provides 78 calories per 100 g. With 2.7 g fiber and a glycemic index of 15, it can fit into a balanced diet.

Does chard stew with almond contain allergens, and what diets is it suitable for?

Yes, it contains tree nuts, so it is not suitable for people with tree nut allergies. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.