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Fiber-rich chard stew enriched with almonds, providing vitamin E and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.8g
· 29%
Protein
2.9g
· 14%
Fat
5.1g
· 57%
Fiber
2.7g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
185µg · 21% DV
Vitamin E
2.4mg · 16% DV
Vitamin C
11mg · 12% DV
Minerals
Iron
2mg · 11% DV
Magnesium
46mg · 11% DV
Potassium ⭐
340mg · 10% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 41.7:1
Above the ideal 4:1 (41.7:1).
It provides 78 calories per 100 g. With 2.7 g fiber and a glycemic index of 15, it can fit into a balanced diet.
Yes, it contains tree nuts, so it is not suitable for people with tree nut allergies. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.