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Low GI

Boiled chard stem Calories

Low-calorie, fibrous, and rich in vitamin K

CALORIES

19kcal

GI

15low

POTASSIUM

310mg

FIBER

2.1g

Boiled chard stem Nutrition Facts

Selected: 100 g

19

KCAL / 100G

Carbs

4.1g

· 67%

Protein

1.8g

· 29%

Fat

0.1g

· 4%

Fiber

2.1g

Boiled chard stem Vitamins & Minerals

Vitamins

Vitamin K

250µg · 208% DV

Vitamin C

11mg · 12% DV

B2

0.05mg · 4% DV

B6

0.06mg · 4% DV

Minerals

Potassium

310mg · 9% DV

Magnesium

29mg · 7% DV

Iron

1mg · 6% DV

Calcium

48mg · 5% DV

Boiled chard stem Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled chard stem Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled chard stem Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled chard stem Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled chard stem Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled chard stem

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Pickled vegetables

25 kcal

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96 kcal

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Mixed Raw Vegetables

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

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Roasted corn

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Boiled chard stem — Frequently Asked Questions

How many calories are in boiled chard stems?

Boiled chard stems provide 19 calories per 100 g. They contain just 0.1 g of fat per 100 g.

Do boiled chard stems raise blood sugar?

With a glycemic index of 15, boiled chard stems are a low-GI vegetable. They provide 4.1 g of carbohydrates and 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.