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Nigeria's popular non-alcoholic cocktail, typically made with grenadine, lemonade, orange juice, and bitters.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chapman (240 g) has 132 calories. That works out to 55 calories per 100 g. It contains 31.7 g of carbs, 0.5 g of protein, 0 g of fat and 0.2 g of fiber. Its 19.2 mg of Vitamin C covers 21% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
132
KCAL / 240G
Carbs
31.7g
· 12% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 31.7 g | 12% |
| Fiber | 0.2 g | 1% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 132 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 180 g | 99 kcal |
| 1 serving (medium) | 250 g | 138 kcal |
| 1 bottle (medium) | 330 g | 182 kcal |
| 1 cup (large) | 350 g | 193 kcal |
| 1 serving (large) | 400 g | 220 kcal |
| 1 bottle (large) | 500 g | 275 kcal |
Calculated from 55 calories per 100 g.
Chapman is a popular Nigerian non-alcoholic cocktail. It is commonly made with grenadine, lemonade, orange juice and bitters, then served chilled over ice, often with fruit or cucumber as a garnish.
Mix orange juice, lemonade, grenadine and a few drops of bitters with ice to make Chapman. Pour it into a glass and garnish with orange or cucumber. Add the grenadine gradually so you can adjust the sweetness and colour.
Chapman is generally served as a non-alcoholic cocktail. Some bitters contain alcohol, though, so use alcohol-free bitters or leave them out if you need the drink to be completely alcohol-free.
A typical Chapman combines grenadine, lemonade, orange juice and bitters. Recipes vary, and some include lemon- or orange-flavoured soda. The exact balance depends on how sweet, tart or fizzy you want the drink.
Chapman is a Nigerian drink and is especially associated with restaurants and social gatherings in Nigeria. Its exact recipe is not fixed, so the version served can differ from one place or household to another.
Chapman tastes sweet, fruity and lightly tart, with a subtle bitter edge. Grenadine brings sweetness, orange juice and lemonade add citrus, and bitters give the drink a more aromatic, slightly spiced finish.
Grenadine usually gives Chapman its red or pink colour. The shade varies with the amount of syrup and the juices used; add grenadine gradually if you want to control both the colour and sweetness.
Yes, you can make Chapman without bitters. The drink will lose some of its characteristic bitter, aromatic edge, but the citrus and grenadine still make a refreshing drink. A few drops of alcohol-free bitters are another option.
Serve Chapman cold in a tall glass over ice, with an orange or lemon slice; cucumber is also a common garnish. If the recipe includes fizzy soda, stir it in just before serving to preserve the bubbles.
You can chill the juice, lemonade and grenadine mixture ahead of time, but Chapman is best finished just before serving. Add ice and any fizzy soda at the last moment, since melting ice dilutes it and the soda goes flat.
Vitamins
Vitamin C
19.2mg · 21% DV
Vitamin A
36µg · 4% DV
Vitamin E
0.48mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
53mg · 2% DV
Calcium
14mg · 1% DV
Iron
0.24mg · 1% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chapman is a popular non-alcoholic mixed drink from Nigeria, usually made with grenadine, lemonade, orange juice and bitters. It is served very cold over ice, often with orange or cucumber slices, and recipes can vary from home to home or bar to bar.
Its sweet, tangy, fruity flavour and fizzy finish make it a familiar choice at Nigerian gatherings and restaurants, especially in warm weather. It also works as a lively alternative to a soft drink alongside a meal. Chapman gets most of its energy from carbohydrates and provides very little protein or fat. For a less-sweet glass, use less grenadine and lemonade, then adjust with citrus or sparkling water.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.