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Light, savory soup featuring chanterelle mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
5.1g
· 46%
Protein
1.8g
· 16%
Fat
1.9g
· 38%
Fiber
1.1g
Vitamins
B3
1.8mg · 11% DV
B2
0.12mg · 9% DV
B5
0.42mg · 8% DV
B1
0.06mg · 5% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
190mg · 6% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Chanterelle mushroom soup provides 42 calories per 100 g. It is a relatively low-calorie vegetable-based soup option.
There are 1.8 g of protein in 100 g of chanterelle mushroom soup. It is not a high-protein food on its own.
No. Chanterelle mushroom soup contains 5.1 g of carbohydrates per 100 g, which is relatively low.
Chanterelle mushroom soup contains 1.9 g of fat per 100 g. This is a low fat amount.
Yes. A 100 g serving provides 1.1 g of fiber, contributing to overall daily fiber intake.
The glycemic index of chanterelle mushroom soup is 25. This falls within the low glycemic index range.
With a glycemic index of 25, chanterelle mushroom soup is a low-GI choice. It also contains 5.1 g of carbohydrates per 100 g.
At 42 calories per 100 g and with a low glycemic index, it can fit into calorie-conscious eating patterns. Portion size should still match individual dietary goals.
Based on the provided dietary compatibility, chanterelle mushroom soup is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
Chanterelle mushroom soup is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.