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Ivory-white paneer cubes sit in a glossy golden-yellow sauce, with a few green herb flecks scattered over the surface.
●Low GI
★Natural
⚡High Potassium

Chaman Calories

Source of iron, magnesium, and fiber; rich in antioxidants

In season: Spring · Summer · Autumn

CALORIES · 100 G

43kcal

GI

15low

POTASSIUM · 100 G

370mg

FIBER · 100 G

3.7g

Quick answer

1 cup (chopped) of Chaman (60 g) has 26 calories. That works out to 43 calories per 100 g. It contains 4.6 g of carbs, 2.5 g of protein, 0.4 g of fat and 2.2 g of fiber. Its 289.2 µg of Vitamin K covers 241% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Chaman Nutrition Facts

Selected: 1 cup (chopped) · 60 g

26

KCAL / 60G

Carbs

4.6g

· 2% DV

Protein

2.5g

· 5% DV

Fat

0.4g

· 1% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 31% · Fat 12%

Chaman nutrition facts table · 1 cup (chopped) (60 g)

NutrientAmount% DV
Calories26 kcal
Total fat0.4 g1%
Saturated fat0.08 g0%
Trans fat0 g
Sodium36 mg2%
Total carbohydrate4.6 g2%
Fiber2.2 g8%
Protein2.5 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Chopped Chaman?

ServingAmountCalories
1 cup (chopped)60 g26 kcal
1 tablespoon (chopped)6 g3 kcal
1 piece (whole)10 g4 kcal
1 bottle (diced)30 g13 kcal
1 serving (medium)50 g22 kcal
100 g100 g43 kcal
1 serving (large)100 g43 kcal
1 pack (jumbo)200 g86 kcal

Calculated from 43 calories per 100 g.

Frequently Asked Questions About Chaman

What is Chaman?

Here, Chaman refers to Turkish çaman: a savory, spreadable condiment associated especially with Kayseri. It is commonly made with fenugreek, garlic, and red pepper, though household recipes may also include tomato paste, flour, or walnuts.

How do you make Chaman?

Chaman is made by mixing ground fenugreek and seasonings with garlic, then adding ingredients such as tomato paste and liquid or oil to create a spreadable texture. Recipes vary by region and household, so the spice balance is not fixed.

How do you eat Chaman?

Chaman is usually spread thinly on bread and served as a snack, part of breakfast, or a meze. Its garlicky, strongly seasoned flavor also pairs well with plain bread and mild accompaniments.

Is Chaman the same as çemen?

They are closely related names, but they do not always mean the same preparation. Çemen can refer to the fenugreek-based coating on Turkish pastırma, while Chaman usually means a spreadable condiment served with bread.

Where does Chaman come from?

Chaman is particularly associated with Kayseri in central Turkey. Recipes differ between households, so the ingredients, heat, and consistency can vary even when the dish is called by the same name.

How should you store Chaman?

Keep Chaman in a clean, airtight container in the refrigerator, and use a clean spoon when serving it. Discard it if you notice mold, an off smell, or a marked change in appearance.

Is Chaman spicy?

Chaman can be mildly seasoned or quite hot, depending on the red pepper used and how much goes into the recipe. For a gentler version, use sweet paprika and add any hot pepper gradually.

Is Chaman the same as the fenugreek paste on pastırma?

No, they can be prepared and used differently. The çemen coating is spread around pastırma, whereas Chaman is generally made as a softer condiment to eat with bread; recipes for both vary.

Can you eat Chaman for breakfast?

Yes, Chaman can be served at breakfast spread on bread. Because its garlic and spices can taste strong, you may prefer a thin layer with milder foods such as plain bread or cheese.

What can you use instead of Chaman?

There is no exact substitute, but Turkish çemen spread offers a similar fenugreek-and-garlic flavor. If it tastes too intense, mix a little with plain yogurt to make a milder spread.

Chaman Vitamins & Minerals

Vitamins

Vitamin K

289.2µg · 241% DV

Vitamin A

456µg · 51% DV

Vitamin C

30mg · 33% DV

B2

0.14mg · 11% DV

Minerals

Manganese

0.55mg · 24% DV

Iron

3.9mg · 22% DV

Magnesium

48mg · 11% DV

Calcium

96mg · 10% DV

Potassium ⭐

222mg · 7% DV

Sodium

36mg · 2% DV

Chaman Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chaman

To burn the 26 calories in 1 cup (chopped) (60 g):

🚶

6min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

4min

Cycling

🏊

3min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chaman?

Chaman is a robust Turkish paste associated especially with Tokat, traditionally made by blending fenugreek with garlic, pepper and tomato paste, plus spices; recipes vary by household. Its flavour is savoury, pungent and often spicy, with a thick, spreadable texture. In Turkey it is commonly spread on bread at breakfast, served alongside tea, or offered as a meze or accompaniment to dishes such as beans. It brings some fibre and protein, but its concentrated flavour means a little goes a long way. Spread it thinly and pair it with fresh tomato or cucumber for a lighter, balanced bite.

How Nutritious Is Chaman?

Nutrient density

Very high

85/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

61/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chaman Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chaman Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chaman Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chaman Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Compare Chaman

🌿vs🍅
Chaman vs Tomato25 kcal more per 100 g
→
🌿vs🥗
Chaman vs Mixed Green Salad25 kcal more per 100 g
→
🌿vs🫑
Chaman vs Red Pepper12 kcal more per 100 g
→
🌿vs🥄
Chaman vs Boiled Beetroot1 kcal fewer per 100 g
→

Foods Similar to Chaman

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.