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Low GI
Natural
High Potassium

Chaman Calories

Source of iron, magnesium, and fiber; rich in antioxidants

CALORIES

43kcal

GI

15low

POTASSIUM

370mg

FIBER

3.7g

Chaman Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

7.6g

· 58%

Protein

4.2g

· 32%

Fat

0.6g

· 10%

Fiber

3.7g

Chaman Vitamins & Minerals

Vitamins

Vitamin K

482µg · 402% DV

Vitamin A

760µg · 84% DV

Vitamin C

50mg · 56% DV

B2

0.24mg · 18% DV

Minerals

Manganese

1mg · 43% DV

Iron

7mg · 39% DV

Magnesium

80mg · 19% DV

Calcium

160mg · 16% DV

Chaman Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chaman Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chaman Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chaman Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chaman Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Chaman

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

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Green beans in olive oil

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Chaman — Frequently Asked Questions

How many calories and carbs are in chaman?

Chaman provides 43 calories and 7.6 g of carbohydrates per 100 g. It also contains 4.2 g of protein, 0.6 g of fat, and 3.7 g of fiber per 100 g.

Is chaman low glycemic and suitable for a keto diet?

Chaman has a glycemic index of 15, making it a low-GI vegetable. It is listed as compatible with keto, vegan, vegetarian, paleo, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.