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Spiced tea beverage made with oat milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chai tea with oat milk (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 14.6 g of carbs, 1.9 g of protein, 2.9 g of fat and 1.2 g of fiber. Its 288 mg of Calcium covers 29% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
14.6g
· 5% DV
Protein
1.9g
· 4% DV
Fat
2.9g
· 4% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 8% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 1.2 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 100 g | 100 g | 38 kcal |
| 1 serving (mini) | 120 g | 46 kcal |
| ½ cup (half) | 120 g | 46 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 bottle (small) | 250 g | 95 kcal |
| 1 cup (large) | 350 g | 133 kcal |
| 1 serving (extra large) | 475 g | 181 kcal |
Calculated from 38 calories per 100 g.
Yes, chai tea with oat milk usually contains caffeine because it is made with black tea. The amount varies with the tea and brewing method; choosing decaffeinated black tea makes a lower-caffeine version.
Chai tea with oat milk commonly features cardamom, cinnamon, ginger, cloves, and black pepper. Recipes vary, and some add star anise or fennel, so the exact flavor depends on the spice blend.
Brew black tea with chai spices in hot water, then add oat milk and warm the mixture gently. Avoid a hard boil, which can affect the oat milk’s texture; sweeten only if you want to.
Often, yes: cafés may use both names for spiced tea combined with oat milk. A chai latte is typically milkier and may be topped with foam, while “chai tea” can refer to a stronger tea-forward drink.
Yes, chai tea with oat milk can be made from loose black tea or tea bags and whole spices. Simmer or steep the spices with the tea, strain them out, then stir in warmed oat milk.
Not necessarily; chai tea with oat milk can be made without added sugar. Café versions and chai concentrates are often sweetened, so ask for an unsweetened preparation if you want to control the sweetness.
Yes, barista-style oat milk generally froths more readily than many standard oat milks. Warm it without boiling, then froth it separately before pouring it into the spiced tea for a latte-style finish.
Yes, chai tea with oat milk works well over ice. Brew the tea and spices strongly, chill the strained tea, then combine it with cold oat milk; pouring hot tea straight over ice can dilute it.
No, chai tea with oat milk tastes of brewed tea and warming spices, not coffee. It may still provide a stimulating effect because traditional chai uses black tea, but its flavor and base are different.
Keep leftover chai tea with oat milk covered in the refrigerator and drink it within a short time. Stir it before serving, since the spices may settle and the oat milk may separate while it stands.
Vitamins
B12
0.48µg · 20% DV
B2
0.14mg · 11% DV
Biotin
1.92µg · 6% DV
B1
0.07mg · 6% DV
Minerals
Calcium
288mg · 29% DV
Manganese
0.43mg · 19% DV
Phosphorus
91mg · 13% DV
Copper
0.07mg · 8% DV
Potassium ⭐
204mg · 6% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chai tea with oat milk is a spiced tea drink, usually made by brewing black tea with aromatics such as cardamom, cinnamon, ginger or cloves, then adding oat milk. It draws on South Asian chai traditions, especially masala chai in India, where recipes and spice blends vary from household to household.
It is commonly served hot, whether made at home or ordered from a café, and works well as a warming breakfast or afternoon drink. The tea’s fragrant, gently peppery notes meet the oat milk’s smooth texture and mild sweetness. It is relatively light compared with richer, cream-based drinks; choose unsweetened oat milk and skip added syrup if you prefer the spices to come through clearly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.