Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Spiced milk tea, warm beverage
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chai Tea Latte (240 g) has 132 calories. That works out to 55 calories per 100 g. It contains 20.4 g of carbs, 3.6 g of protein, 3.6 g of fat and 0.5 g of fiber. Its 0.2 mg of B2 covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Chai Tea Latte combines black tea brewed with warming spices—often cinnamon, cardamom and ginger—with milk, and it is commonly sweetened. It takes inspiration from masala chai in India, while the foamy, café-style latte version became popular through Western coffee culture.
Creamy, gently sweet and fragrant, it is often served hot, sometimes finished with a sprinkle of cinnamon. In India, masala chai is more commonly enjoyed as tea brewed with milk and spices, while cafés worldwide serve the latte as a coffee-shop alternative. Its carbohydrate content can vary with the amount of sweetener and milk, so it can make a more filling drink than plain tea. Ask for less syrup if you prefer it less sweet.
Selected: 100 g
55
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
1.5g
· 3% DV
Fat
1.5g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 11% · Fat 25%
Vitamins
B2
0.09mg · 7% DV
B5
0.3mg · 6% DV
B12
0.15µg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
55mg · 6% DV
Phosphorus
40mg · 6% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
90mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A chai tea latte is black tea brewed with warming spices and combined with milk. It is commonly served hot with milk foam, though cafés also offer iced versions and may use a sweetened chai concentrate.
Yes, a chai tea latte made with black tea contains caffeine. The amount varies with the tea and brewing method; ordering it with decaffeinated tea can reduce the caffeine while keeping the spiced milk-tea style.
To make a chai tea latte, simmer black tea with spices such as cinnamon, cardamom, ginger, and cloves, then strain and combine it with hot milk. Sweeten to taste and froth the milk if you like.
No, a traditional chai tea latte is made with tea, spices, and milk, not coffee. Some cafés offer versions with espresso added, so ask for a regular chai tea latte if you want to avoid coffee.
Chai tea usually means spiced tea brewed with water, while a chai tea latte includes milk, making it creamier. Café versions may also contain sweetened concentrate, so their flavor can be richer and sweeter.
A chai tea latte commonly includes cinnamon, cardamom, ginger, cloves, and black pepper. Recipes vary, and some add star anise or nutmeg; there is no single fixed spice blend used by every café or brand.
Often, yes: café chai tea lattes may be sweetened because their chai concentrate or syrup contains sugar. The sweetness varies by recipe, so ask for unsweetened chai or less syrup if you prefer a less sweet drink.
Yes, an iced chai tea latte is made by cooling the spiced tea, mixing it with milk, and serving it over ice. Cooling the tea first helps keep the drink from becoming watery as the ice melts.
Homemade chai tea latte is best refrigerated promptly in a covered container and used within about two days. Stir or shake it before serving, since the tea and milk can separate; discard it if its smell or appearance changes.
Yes, a chai tea latte can be made with a chai tea bag. Steep it strongly in a small amount of hot water, then add warm milk; a plain black tea bag also works if you add the spices separately.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.