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Vitamin C and fiber source, low calorie, refreshing and antioxidant
In season: Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Celery with Orange (150 g) has 53 calories. That works out to 35 calories per 100 g. It contains 10.8 g of carbs, 1.2 g of protein, 0.3 g of fat and 3.3 g of fiber. Its 27 mg of Vitamin C covers 30% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Celery with Orange is a Turkish home-style dish made with chunks of celeriac—the pale root, not celery stalks—cooked with orange juice and often carrot. It belongs to the family of olive-oil vegetable dishes commonly served in Turkey.
The orange lends a gentle sweet-tart note that softens celeriac’s earthy, distinctive flavour. It is usually served chilled or at room temperature, as part of a meze spread or as a light lunch, sometimes finished with fresh dill. Naturally low in calories and a source of fibre, it pairs well with bread, grains or beans. For a lighter version, use just enough olive oil to coat the vegetables.
Selected: 100 g
35
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 9% · Fat 6%
Vitamins
Vitamin C
18mg · 20% DV
Vitamin K
22µg · 18% DV
Folate
22µg · 6% DV
B5
0.23mg · 5% DV
Minerals
Potassium ⭐
220mg · 6% DV
Calcium
40mg · 4% DV
Phosphorus
28mg · 4% DV
Magnesium
12mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Celery with orange is a dish made with celeriac, also called celery root, cooked with orange juice and often onion and carrot. Despite the name, its main vegetable is the knobby root, not the crisp celery stalks.
To make celery with orange, peel and chop celeriac, then cook it gently with onion, olive oil, orange juice and a little water until tender. It is commonly served chilled or at room temperature, with fresh herbs on top.
Celery with orange tastes gently earthy and aromatic from the celeriac, balanced by the orange’s sweet-tart citrus flavor. The cooked root becomes soft and mellow, so the result is less sharp than raw celery.
No, celery stalks are not a direct substitute for the celeriac used in celery with orange. Stalks cook faster and have a more watery, pronounced celery flavor; the root gives the dish its characteristic tender, substantial pieces.
To keep celeriac from browning while preparing celery with orange, put the peeled, cut pieces into water with a little lemon juice and cook them soon afterward. The cut root darkens when exposed to air.
Celery with orange is usually served cold or at room temperature, after the flavors have had time to settle. You can serve it warm, too, but avoid repeated reheating, which can make the celeriac overly soft.
Yes, celery with orange can be made ahead and chilled before serving. Preparing it in advance gives the orange and celeriac time to blend; garnish with fresh celery leaves or herbs just before it reaches the table.
Rice, bulgur, crusty bread, or other vegetable dishes pair well with celery with orange. Serve it as a light main or as a side; a green salad complements its soft texture and citrus flavor.
Celery with orange keeps for about three days in a covered container in the refrigerator. Chill leftovers promptly after the dish cools, and take out only the portion you plan to serve.
Yes, you can freeze celery with orange, but the celeriac may become softer and release water after thawing. Freeze it in an airtight container, thaw it in the refrigerator, and reheat gently if you prefer to serve it warm.
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Nutrition data compiled from USDA FoodData Central and scientific sources.