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Low-calorie refreshing vegetable juice with potassium and vitamin K
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Celery stalk juice with lemon (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 8.2 g of carbs, 1.7 g of protein, 0.5 g of fat and 0.7 g of fiber. Its 57.6 µg of Vitamin K covers 48% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
8.2g
· 3% DV
Protein
1.7g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 15% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 204 mg | 9% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 0.7 g | 3% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 1 teaspoon (mini) | 5 g | 1 kcal |
| 1 tablespoon (small) | 15 g | 3 kcal |
| 100 g | 100 g | 18 kcal |
| ½ cup (half) | 120 g | 22 kcal |
| 1 bottle (small) | 250 g | 45 kcal |
| 1 serving (large) | 300 g | 54 kcal |
| 1.5 cup (large) | 360 g | 65 kcal |
| 2 cup (double) | 480 g | 86 kcal |
Calculated from 18 calories per 100 g.
Celery stalk juice with lemon is a refreshing vegetable drink that provides potassium and vitamin K. It is not proven to detox the body or treat disease, and juicing removes much of the celery’s fiber, so it is not a substitute for whole vegetables.
Celery stalk juice with lemon is made by washing and juicing celery stalks, then adding fresh lemon juice. For a pulpier drink, blend the chopped stalks with a little water and leave the mixture unstrained; adjust the lemon to taste.
No, celery stalk juice with lemon does not cause weight loss on its own. Replacing a sugary drink with it may lower your overall energy intake, but it is not very filling, especially when strained, and should not replace balanced meals.
No, there is no reliable evidence that celery stalk juice with lemon removes toxins or cleanses the liver. Your liver and kidneys handle waste processing; this drink can contribute to fluid intake but has no special detox effect.
Yes, you can blend celery stalk juice with lemon, and the result retains more pulp than juice made in a juicer. Chop the stalks, blend them with a little water and lemon, and avoid straining if you want to keep the fiber.
No, celery stalk juice with lemon has no established advantage when taken in the morning rather than later in the day. Drink it whenever it suits you; if citrus triggers reflux, avoid having it close to bedtime.
Celery stalk juice with lemon is best consumed fresh, ideally the day it is made. If you need to keep it briefly, refrigerate it promptly in a clean, tightly covered container; discard it if its smell or appearance changes.
Yes, a few washed celery leaves can be blended or juiced with the stalks and lemon. They give the drink a stronger, sometimes more bitter flavor, so start with a small amount if you prefer a milder taste.
Celery stalk juice with lemon is not a proven treatment for high blood pressure. Although celery contains potassium, the drink should not replace prescribed medication; people with kidney disease or taking blood-pressure medicine should ask their clinician about regular intake.
Yes, celery stalk juice with lemon can be frozen in an airtight freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and shake or stir well, since the texture may separate; its flavor is best when freshly made.
Vitamins
Vitamin K
57.6µg · 48% DV
Vitamin C
22.8mg · 25% DV
Folate
57.6µg · 14% DV
B6
0.17mg · 10% DV
Minerals
Potassium ⭐
576mg · 17% DV
Manganese
0.22mg · 10% DV
Sodium
204mg · 9% DV
Copper
0.07mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Celery stalk juice with lemon is made by pressing fresh celery stalks and adding lemon juice; some home versions blend the stalks with a little water and strain them. It is a simple vegetable drink rather than a dish tied to one particular regional cuisine, and is often made at home or ordered from juice bars.
Its crisp, green, faintly savoury celery flavour is sharpened by lemon. Strained juice is light and smooth, while an unstrained version has more body. You can serve it chilled at breakfast, between meals or alongside a light lunch, though it is not a traditional everyday drink in most places. It is low in calories and provides some potassium and vitamin K. If the flavour is strong, dilute it with cold water or pair it with a savoury breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.