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Refreshing celery salad with yogurt, walnuts, and olive oil.
In season: Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Celery Salad with Yogurt (120 g) has 102 calories. That works out to 85 calories per 100 g. It contains 8.6 g of carbs, 3.4 g of protein, 6.2 g of fat and 2.5 g of fiber. Its 34.8 µg of Vitamin K covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Celery salad with yogurt is a Turkish-style dish usually made by mixing grated celery root with thick yogurt; garlic, walnuts and olive oil are common additions. The celery’s fresh, gently earthy flavour contrasts with the yogurt’s tang, while walnuts add crunch and a richer finish. Recipes vary, and some use chopped celery for a more distinctly crisp texture.
It is typically served cold as a meze or a side dish, alongside grilled foods or other small plates. The salad is vegetable-led, with yogurt contributing some protein and walnuts and olive oil making it more substantial. For a lighter version, use plain yogurt and go easy on the oil; it also pairs well with warm flatbread or a simple bean dish.
Selected: 100 g
85
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
2.8g
· 6% DV
Fat
5.2g
· 7% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 13% · Fat 54%
Vitamins
Vitamin K
29µg · 24% DV
B12
0.18µg · 8% DV
Vitamin A
60µg · 7% DV
B2
0.09mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
Potassium ⭐
260mg · 8% DV
Phosphorus
52mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Celery salad with yogurt is made with grated celeriac, plain yogurt, and often garlic. Recipes may also include lemon juice, walnuts, and olive oil; the lemon helps keep the grated root from discoloring.
Yes, celery salad with yogurt is commonly made with raw grated celeriac. It gives the salad a crisp texture, and mixing it with lemon and yogurt soon after grating helps prevent it from turning brown.
Add lemon juice to the grated celeriac right away. In celery salad with yogurt, the lemon slows browning while the yogurt coats the pieces; prepare the celery shortly before mixing rather than leaving it exposed to air.
Yes, celery stalks can be used in celery salad with yogurt, but they make a crunchier, less earthy salad than grated celeriac. Slice them thinly so they mix well with the yogurt dressing.
No, garlic is optional in celery salad with yogurt. A small amount of crushed garlic is a common savory addition, but leaving it out keeps the yogurt dressing mild and lets the celery flavor stand out.
Yes, celery salad with yogurt can be made ahead and chilled until serving. Add lemon to the grated celery before mixing, keep the salad covered, and stir in walnuts just before serving if you want them to stay crisp.
Celery salad with yogurt keeps for about two days in a covered container in the refrigerator. The celery may release some liquid as it sits, so stir the salad before serving and discard it if it has been left out for hours.
Celery salad with yogurt works well as a cool side for grilled chicken, meat, or a meal of other vegetable dishes. It is also commonly served as part of a spread of small plates.
Yes, Greek yogurt works in celery salad with yogurt and makes the dressing thicker and tangier. If it coats the celery too heavily, loosen it with a spoonful of regular yogurt or a little lemon juice.
For crunchier celery salad with yogurt, grate or slice the celery shortly before serving and avoid leaving it in the dressing for a long time. Add chopped walnuts at the end so they do not soften.
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Nutrition data compiled from USDA FoodData Central and scientific sources.