🍋
Lemony vegetable-based celery root stew, typically cooked with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
7.6g
· 50%
Protein
1.1g
· 7%
Fat
2.9g
· 43%
Fiber
2.4g
Vitamins
Vitamin K
12µg · 10% DV
Vitamin C
8.5mg · 9% DV
B5
0.28mg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
255mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Celery root stew with lemon contains 58 calories per 100 g. It provides 1.1 g of protein, 7.6 g of carbohydrates, and 2.9 g of fat per 100 g.
With a glycemic index of 35, celery root stew with lemon is a low-GI food. It also provides 2.4 g of fiber per 100 g, but it contains celery and is not suitable for people with a celery allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.