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Fiber-rich sautéed root vegetable with potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
9.8g
· 43%
Protein
1.6g
· 7%
Fat
5.1g
· 50%
Fiber
2.8g
Vitamins
Vitamin K
35µg · 29% DV
B5
0.35mg · 7% DV
B6
0.12mg · 7% DV
Vitamin C
5.5mg · 6% DV
Minerals
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Sautéed celery root contains 88 calories per 100 g. It provides 1.6 g of protein, 9.8 g of carbohydrates, and 5.1 g of fat per 100 g.
Sautéed celery root has a glycemic index of 35. It also provides 2.8 g of fiber per 100 g and is compatible with vegan, gluten-free, and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.