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Pale ivory chunks of celery root sit in a shallow pool of glossy golden-orange sauce, with softened edges and a few brighter orange pieces visible.
●Low GI

Celery root boiled in orange juice Calories

Boiled celery root with a mild sweet-citrus flavor and added vitamin C from orange juice

In season: Autumn · Winter

CALORIES · 100 G

49kcal

GI

38low

POTASSIUM · 100 G

285mg

FIBER · 100 G

2.1g

Quick answer

1 serving (medium) of Celery root boiled in orange juice (150 g) has 74 calories. That works out to 49 calories per 100 g. It contains 15.3 g of carbs, 1.7 g of protein, 0.5 g of fat and 3.2 g of fiber. Its 42 µg of Vitamin K covers 35% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.

Celery root boiled in orange juice Nutrition Facts

Selected: 1 serving (medium) · 150 g

74

KCAL / 150G

Carbs

15.3g

· 6% DV

Protein

1.7g

· 3% DV

Fat

0.5g

· 1% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 84% · Protein 9% · Fat 7%

Celery root boiled in orange juice nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories74 kcal
Total fat0.5 g1%
Saturated fat0.09 g0%
Trans fat0 g
Sodium138 mg6%
Total carbohydrate15.3 g6%
Fiber3.2 g11%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Celery root boiled in orange juice?

ServingAmountCalories
1 serving (medium)150 g74 kcal
1 tablespoon (grated)18 g9 kcal
1 piece (small)80 g39 kcal
100 g100 g49 kcal
1 piece (medium)120 g59 kcal
1 cup (shredded)130 g64 kcal
1 cup (diced)140 g69 kcal
1 cup (chopped)155 g76 kcal
1 piece (large)180 g88 kcal
1 serving (large)220 g108 kcal

Calculated from 49 calories per 100 g.

Frequently Asked Questions About Celery root boiled in orange juice

How do you make celery root boiled in orange juice?

To make celery root boiled in orange juice, peel and cube the root, then simmer it with orange juice and a little water until tender. Onion, carrot, and olive oil are common additions that give it a savory, Mediterranean-style character.

What does celery root boiled in orange juice taste like?

Celery root boiled in orange juice tastes earthy and gently sweet, with a mild citrus note. The orange softens the root’s sharper flavor, while the finished dish remains savory rather than tasting like a dessert.

Can you use bottled orange juice for celery root boiled in orange juice?

Yes, plain bottled orange juice works for celery root boiled in orange juice. Choose an unsweetened juice rather than an orange drink, since added sweeteners can make the dish overly sweet and obscure the celery root’s flavor.

Do you peel celery root before boiling it in orange juice?

Yes, peel celery root before boiling it in orange juice because its rough outer skin is tough. Trim away any dark or damaged spots, then cut the flesh into evenly sized pieces so they cook at a similar rate.

Can frozen celery root be used for celery root boiled in orange juice?

Yes, frozen celery root can be used for celery root boiled in orange juice, although it may turn soft more quickly than fresh root. Add it while still frozen and check its texture as it cooks rather than relying on a fixed cooking time.

How do you keep celery root boiled in orange juice from turning mushy?

To keep celery root boiled in orange juice from turning mushy, cut it into even pieces and simmer gently instead of boiling it vigorously. Stop cooking as soon as a knife passes through easily, and stir carefully to preserve the pieces.

Can lemon juice replace orange juice in celery root boiled in orange juice?

Lemon juice can replace some of the orange juice in celery root boiled in orange juice, but using it alone makes the dish much sharper and less sweet. Dilute it with water and add a small amount at a time to keep the flavor balanced.

Is celery root boiled in orange juice served hot or cold?

Celery root boiled in orange juice can be served warm or chilled. Chilling suits an olive-oil-style preparation and lets the citrus flavor settle in; serve it warm if you want it as a vegetable side with a hot meal.

What goes well with celery root boiled in orange juice?

Celery root boiled in orange juice pairs well with grains such as rice or bulgur, roasted vegetables, and simple green salads. Its citrus flavor also complements fish or chicken if you are serving it as part of a larger meal.

How should you reheat celery root boiled in orange juice?

Reheat celery root boiled in orange juice gently in a covered saucepan over low heat, adding a splash of water if the sauce has thickened. Avoid vigorous stirring, which can break up the softened root; it is also good served cold.

Celery root boiled in orange juice Vitamins & Minerals

Vitamins

Vitamin K

42µg · 35% DV

Vitamin C

17.25mg · 19% DV

B5

0.45mg · 9% DV

B6

0.12mg · 7% DV

Minerals

Potassium ⭐

428mg · 13% DV

Copper

0.09mg · 10% DV

Manganese

0.21mg · 9% DV

Phosphorus

44mg · 6% DV

Sodium

138mg · 6% DV

Celery root boiled in orange juice Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Celery root boiled in orange juice

To burn the 74 calories in 1 serving (medium) (150 g):

🚶

18min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

10min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Celery root boiled in orange juice?

Celery root boiled in orange juice is made by simmering peeled, chopped celeriac in orange juice, often with a little water, until tender. The citrus lends a gentle sweetness and aroma to the root’s earthy, mildly peppery flavour. It is a simple home-cooked vegetable side rather than a fixed, widely standardised dish.

Serve it warm or chilled, as a side with fish, chicken or beans, or alongside other vegetables. A little parsley or olive oil works well without overpowering the orange. Celeriac provides fibre, while the dish is naturally low in fat; keep it light by adding only a small amount of oil and letting the juice provide most of the flavour.

How Nutritious Is Celery root boiled in orange juice?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Celery root boiled in orange juice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Celery root boiled in orange juice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Celery root boiled in orange juice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Celery root boiled in orange juice Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.