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Low-calorie, fiber-rich detox soup made with celery, onion, carrot, garlic, spices, and lemon. High in antioxidants.
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Celery Detox Soup (240 g) has 55 calories. That works out to 23 calories per 100 g. It contains 10.1 g of carbs, 2.2 g of protein, 0.7 g of fat and 4.1 g of fiber. Its 76.8 µg of Vitamin K covers 64% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
55
KCAL / 240G
Carbs
10.1g
· 4% DV
Protein
2.2g
· 4% DV
Fat
0.7g
· 1% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 16% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 55 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 4.1 g | 15% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 55 kcal |
| 100 g | 100 g | 23 kcal |
| 1 bottle (mini) | 100 g | 23 kcal |
| 1 cup (small) | 120 g | 28 kcal |
| 1 bottle (small) | 200 g | 46 kcal |
| 1 bottle (large) | 330 g | 76 kcal |
| 1 cup (large) | 350 g | 81 kcal |
| 1 bottle (jumbo) | 500 g | 115 kcal |
| 1 bottle (extra large) | 750 g | 173 kcal |
Calculated from 23 calories per 100 g.
To make celery detox soup, simmer celery with onion, carrot, garlic, spices and water or stock until tender, then blend until smooth. Stir in lemon near the end so its fresh flavour remains noticeable.
Celery detox soup commonly contains celery, onion, carrot, garlic, spices and lemon. Recipes differ in whether they use celery stalks, leaves or celeriac, so check the recipe if you want a particular texture or flavour.
No, celery detox soup does not flush toxins from your body or cleanse your liver. Your liver and kidneys handle waste processing; the soup can still be a vegetable-rich meal, but it has no special detoxifying effect.
Celery detox soup may fit into a weight-loss eating plan, but it does not cause weight loss by itself. Make the meal more filling by serving it with a source of protein, such as beans, eggs or yogurt.
Yes, you can freeze celery detox soup in airtight, meal-sized containers once it has cooled. Thaw it in the refrigerator and reheat thoroughly; blending or stirring after reheating can help restore an even texture.
Celery detox soup keeps in a covered container in the refrigerator for about 3 days. Cool and refrigerate it promptly, and reheat only the portion you plan to eat.
Yes, celeriac can be used in celery detox soup, but it gives the soup a more earthy, root-vegetable flavour and a thicker texture. Peel it well, chop it into small pieces and simmer until tender.
Celery detox soup can taste bitter if it contains a lot of celery leaves or the celery is strongly flavoured. Use fewer leaves, cook the vegetables until tender, and balance the taste with carrot and lemon.
Either texture works for celery detox soup. Blend it for a smooth, creamy consistency, or chop the vegetables evenly and leave them intact for a brothier soup; no cream is needed to make it smooth.
Serve celery detox soup with whole-grain bread and a protein-rich side such as beans, eggs or yogurt. That makes a more substantial meal than having the soup on its own.
Vitamins
Vitamin K
76.8µg · 64% DV
Vitamin A
504µg · 56% DV
Vitamin C
16.8mg · 19% DV
Folate
67.2µg · 17% DV
Minerals
Sodium
432mg · 19% DV
Potassium ⭐
600mg · 18% DV
Copper
0.1mg · 11% DV
Calcium
91mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Celery Detox Soup is a light vegetable soup made by simmering celery with onion, carrot and garlic, then seasoning it with spices and lemon. It is a modern, vegetable-forward recipe rather than a dish with one established regional origin; “detox” is part of its common name, not a special preparation method.
The celery brings a fresh, savoury flavour, softened by the carrot’s mild sweetness and brightened with lemon. Serve it hot as a light lunch or supper, perhaps with a salad or whole-grain bread. At 23 calories per 100 g, it is low in energy, while the vegetables contribute fibre. If you want a more filling meal, pair it with beans, lentils or another substantial side.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.