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Fiber-rich, refreshing, lightly tangy vegetable dish with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
10.1g
· 55%
Protein
2.4g
· 13%
Fat
2.6g
· 32%
Fiber
2.1g
Vitamins
Vitamin C
6.8mg · 8% DV
Vitamin K
8.5µg · 7% DV
B2
0.08mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
54mg · 8% DV
Potassium ⭐
248mg · 7% DV
Calcium
58mg · 6% DV
Iodine
5.5µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Celeriac with yogurt and apple provides 72 calories per 100 g. It also contains 2.4 g of protein, 10.1 g of carbohydrates, and 2.6 g of fat per 100 g.
Celeriac with yogurt and apple has a glycemic index of 34. This falls within the low glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.