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Blend of cauliflower and herbs, rich in vitamins and minerals, low calorie
In season: Spring · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cauliflower Herb Powder (8 g) has 4 calories. That works out to 55 calories per 100 g. It contains 0.6 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.5 g of fiber. Its 9.6 µg of Vitamin K covers 8% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
4
KCAL / 8G
Carbs
0.6g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 33% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0.5 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 4 kcal |
| 1 g | 1 g | 1 kcal |
| 1 teaspoon (small) | 3 g | 2 kcal |
| 1 piece (small) | 5 g | 3 kcal |
| 1 serving (medium) | 10 g | 6 kcal |
| 2 tablespoon (large) | 16 g | 9 kcal |
| 1 pack (medium) | 50 g | 28 kcal |
| 1 cup (medium) | 60 g | 33 kcal |
| 100 g | 100 g | 55 kcal |
Calculated from 55 calories per 100 g.
Cauliflower herb powder is a dried, ground blend of cauliflower and herbs. It is used to add vegetable and herb flavor to food, but it does not have the volume or texture of fresh cauliflower.
Add cauliflower herb powder to soups, sauces, dips, or vegetable dishes. Mix it with a little liquid first to help prevent clumps, then stir it into the recipe and adjust the amount to taste.
Cauliflower herb powder has a mild cauliflower flavor combined with the aroma of herbs. The exact taste varies with the herb blend, so try a small amount before adding more to a dish.
Yes, cauliflower herb powder can season roasted vegetables. Mix a little into oil or sprinkle it over the vegetables before roasting so the powder coats them evenly and does not gather in dry patches.
No, cauliflower herb powder is not a full replacement for fresh cauliflower. It adds concentrated flavor and dry ingredients, but cannot provide fresh cauliflower’s moisture, bulk, or texture in a recipe.
Yes, you can add a small amount of cauliflower herb powder to a smoothie. Its savory herb flavor may stand out in a sweet drink, so start with a pinch and blend it thoroughly.
No, cauliflower herb powder does not dissolve completely in water because it contains ground plant material. Whisk or blend it into liquid to disperse it, and expect some settling if the drink stands.
Yes, you can make cauliflower herb powder by thoroughly drying cauliflower and herbs, then grinding them finely. Drying the ingredients completely matters, since leftover moisture can make the powder clump during storage.
Yes, cauliflower herb powder can be added in small amounts to savory baking for extra vegetable and herb flavor. It is not a flour substitute, and too much may change the color, taste, or texture.
Store cauliflower herb powder in a tightly sealed, dry container away from heat, light, and moisture. Keeping it dry helps prevent clumping and preserves its aroma.
Vitamins
Vitamin K
9.6µg · 8% DV
Vitamin C
5.2mg · 6% DV
B5
0.07mg · 1% DV
B6
0.02mg · 1% DV
Minerals
Potassium ⭐
34mg · 1% DV
Manganese
0.02mg · 1% DV
Phosphorus
5.6mg · 1% DV
Copper
0.01mg · 1% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cauliflower Herb Powder is a finely ground blend of dried cauliflower and herbs, used as a seasoning rather than served as a dish on its own. There is no particular regional origin specified for this blend. Its pale, dry powder and flecks of green herbs suggest a mild, savoury, vegetal flavour; the exact balance can vary by blend.
Stir a little into soup, sauces, eggs or savoury yoghurt, or dust it over roasted vegetables. It fits easily into everyday cooking across cuisines, especially when you want a concentrated vegetable-and-herb note without adding much bulk. The powder is low in calories and provides fibre: a 100 g portion contains 6.5 g. Start with a small amount, then adjust to suit the dish.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.