EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
White cauliflower and deep-green broccoli florets are arranged on a plate, lightly coated with a smooth, pale sauce that gathers between them.
●Low GI

Cauliflower and broccoli with sauce Calories

Fiber-rich, low-calorie vegetables; sauce can raise fat and sodium

In season: Autumn · Winter

CALORIES · 100 G

58kcal

GI

15low

POTASSIUM · 100 G

248mg

FIBER · 100 G

3.1g

Quick answer

1 serving (medium) of Cauliflower and broccoli with sauce (180 g) has 104 calories. That works out to 58 calories per 100 g. It contains 13 g of carbs, 5 g of protein, 4.7 g of fat and 5.6 g of fiber. Its 82.8 mg of Vitamin C covers 92% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Cauliflower and broccoli with sauce Nutrition Facts

Selected: 1 serving (medium) · 180 g

104

KCAL / 180G

Carbs

13g

· 5% DV

Protein

5g

· 10% DV

Fat

4.7g

· 6% DV

Fiber

5.6g

· 20% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 45% · Protein 17% · Fat 38%

Cauliflower and broccoli with sauce nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories104 kcal
Total fat4.7 g6%
Saturated fat0.81 g4%
Trans fat0 g
Sodium378 mg16%
Total carbohydrate13 g5%
Fiber5.6 g20%
Protein5 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Serving of Cauliflower and broccoli with sauce?

ServingAmountCalories
1 serving (medium)180 g104 kcal
1 piece (small)35 g20 kcal
2 piece (medium)70 g41 kcal
1 cup (chopped)90 g52 kcal
100 g100 g58 kcal
1 serving (small)120 g70 kcal
1 cup (diced)160 g93 kcal
1 serving (large)260 g151 kcal

Calculated from 58 calories per 100 g.

Frequently Asked Questions About Cauliflower and broccoli with sauce

How do you make cauliflower and broccoli with sauce?

Steam or boil the cauliflower and broccoli until tender but still holding their shape, then drain them well. Arrange the vegetables on a plate and add your chosen sauce just before serving so they do not turn mushy.

What sauce goes best with cauliflower and broccoli with sauce?

Garlic yogurt, lemon and olive oil, cheese sauce, or béchamel all work well with cauliflower and broccoli. Choose a lighter tangy sauce for a fresh side, or a creamy sauce when you want a richer, more filling dish.

How do you keep cauliflower and broccoli with sauce from getting watery?

Drain the vegetables thoroughly after cooking and avoid overcooking them; both excess cooking water and soft vegetables can thin the sauce. If using yogurt sauce, add it shortly before serving rather than letting it sit with the vegetables.

Can you make cauliflower and broccoli with sauce with frozen vegetables?

Yes, frozen cauliflower and broccoli work, but they can release more water as they cook. Cook them from frozen according to the package directions, drain thoroughly, and add the sauce only after excess moisture has evaporated.

Can you serve cauliflower and broccoli with sauce cold?

Yes, cauliflower and broccoli with sauce can be served cold, especially with a yogurt, lemon, or vinaigrette-style dressing. Cool the cooked vegetables promptly and toss them with the sauce shortly before serving for a fresher texture.

How do you make cauliflower and broccoli with sauce without cream?

Use plain yogurt with garlic and lemon, or whisk olive oil with lemon juice and herbs for a cream-free sauce. For a warm, thicker option, blend cooked vegetables into a smooth purée and season it to taste.

Can you reheat cauliflower and broccoli with sauce?

Yes, but gentle reheating helps the vegetables keep their shape. Warm them briefly in a covered pan or microwave; if the sauce contains yogurt, it may separate, so add fresh yogurt sauce after reheating instead.

What can you serve with cauliflower and broccoli with sauce?

Serve cauliflower and broccoli with sauce alongside roast chicken, fish, or a grain such as rice or quinoa. For a meat-free meal, pair it with lentils or beans so the plate has a more substantial protein source.

Can you prepare cauliflower and broccoli with sauce ahead of time?

Yes, cook the vegetables ahead and refrigerate them separately from the sauce. Add the sauce shortly before serving; this is especially useful for yogurt-based dressings, which can make the vegetables watery if left together.

Is cauliflower and broccoli with sauce good for weight loss?

It can fit into a weight-loss meal because the vegetables are fiber-rich and can add volume to a plate. The sauce makes the biggest difference: choose a yogurt or lemon dressing instead of a rich, heavily salted sauce.

Cauliflower and broccoli with sauce Vitamins & Minerals

Vitamins

Vitamin C

82.8mg · 92% DV

Vitamin K

93.6µg · 78% DV

Folate

104.4µg · 26% DV

B6

0.32mg · 19% DV

Minerals

Sodium

378mg · 16% DV

Manganese

0.34mg · 15% DV

Phosphorus

97mg · 14% DV

Potassium ⭐

446mg · 13% DV

Cauliflower and broccoli with sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

3.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cauliflower and broccoli with sauce

To burn the 104 calories in 1 serving (medium) (180 g):

🚶

26min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cauliflower and broccoli with sauce?

Cauliflower and broccoli with sauce is a flexible home-style dish made by cooking the two vegetables and serving them with a sauce; it has no single regional origin or fixed recipe. The sauce might be creamy, tomato-based or yogurt-based, so the finished dish can range from light and tangy to rich. The florets become tender while their stems can retain a little bite.

It works as a warm side with a main meal, or as a simple lunch with bread or grains; chilled versions also suit a buffet or packed meal. The vegetables contribute fibre and keep the dish relatively light, though the sauce can add fat and sodium. For a lighter plate, steam or roast the vegetables and use a modest amount of sauce.

How Nutritious Is Cauliflower and broccoli with sauce?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cauliflower and broccoli with sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cauliflower and broccoli with sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cauliflower and broccoli with sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cauliflower and broccoli with sauce Fat Profile

SATURATED

0.81g

MONOUNSATURATED

1.4g

POLYUNSATURATED

1.21g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

Compare Cauliflower and broccoli with sauce

🥦vs🍅
Cauliflower and broccoli with sauce vs Tomato40 kcal more per 100 g
→
🥦vs🥗
Cauliflower and broccoli with sauce vs Mixed Green Salad40 kcal more per 100 g
→
🥦vs🫑
Cauliflower and broccoli with sauce vs Red Pepper27 kcal more per 100 g
→
🥦vs🥄
Cauliflower and broccoli with sauce vs Boiled Beetroot14 kcal more per 100 g
→

Foods Similar to Cauliflower and broccoli with sauce

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Have another question about Cauliflower and broccoli with sauce?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.