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Low calorie, high fiber, source of vitamin C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
4.9g
· 66%
Protein
1.9g
· 25%
Fat
0.3g
· 9%
Fiber
2g
Vitamins
Vitamin C
48.2mg · 54% DV
B5
0.7mg · 14% DV
Folate
57µg · 14% DV
Vitamin K
15.5µg · 13% DV
Minerals
Potassium ⭐
299mg · 9% DV
Phosphorus
44mg · 6% DV
Magnesium
15mg · 4% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cauliflower contains 25 calories per 100 g. It is a low-calorie vegetable option.
Cauliflower provides 1.9 g of protein per 100 g. While it is not high in protein, it contributes some protein as part of a vegetable-based meal.
Cauliflower contains 4.9 g of carbohydrates per 100 g. This makes it relatively low in carbohydrates.
Yes, cauliflower is compatible with a keto diet. It contains 4.9 g of carbohydrates per 100 g.
Cauliflower has a glycemic index of 15. This is considered a low glycemic index value.
Yes, cauliflower provides 2 g of fiber per 100 g. Its fiber content can help make meals more filling.
Yes, cauliflower is very low in fat, with 0.3 g per 100 g. It is a naturally low-fat vegetable.
Yes, cauliflower is suitable for vegan and vegetarian diets. It also fits pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, cauliflower is suitable for a gluten-free diet. It is classified as an unprocessed vegetable.
Yes, cauliflower is compatible with a paleo diet. It is an unprocessed vegetable with 4.9 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.