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Low GI

Çaşir herb dish Calories

Traditional herb dish made with wild çaşir greens

CALORIES

58kcal

GI

15low

POTASSIUM

310mg

FIBER

2.8g

Çaşir herb dish Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

6.4g

· 44%

Protein

2.1g

· 14%

Fat

2.7g

· 42%

Fiber

2.8g

Çaşir herb dish Vitamins & Minerals

Vitamins

Vitamin K

210µg · 175% DV

Vitamin A

285µg · 32% DV

Vitamin C

14mg · 16% DV

Folate

48µg · 12% DV

Minerals

Iron

2mg · 11% DV

Calcium

92mg · 9% DV

Magnesium

38mg · 9% DV

Potassium

310mg · 9% DV

Çaşir herb dish Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Çaşir herb dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Çaşir herb dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Çaşir herb dish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Çaşir herb dish Fat Profile

SATURATED

0.35g

MONOUNSATURATED

1.05g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 3.2:1

Below the ideal 4:1 — a good omega balance.

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Çaşir herb dish — Frequently Asked Questions

How many calories are in çaşir herb dish?

Çaşir herb dish contains 58 calories per 100 g. The same amount provides 2.1 g of protein, 6.4 g of carbohydrates, and 2.7 g of fat.

Is çaşir herb dish low glycemic?

Yes. Çaşir herb dish has a glycemic index of 15 and provides 2.8 g of fiber per 100 g. It is suitable for vegan, vegetarian, gluten-free, and Paleo eating patterns.

Have another question about Çaşir herb dish?

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Nutrition data compiled from USDA FoodData Central and scientific sources.