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Yogurt-based, vegetable, refreshing, high fiber, Mediterranean meze
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Carrot Zucchini Tarator (120 g) has 90 calories. That works out to 75 calories per 100 g. It contains 8.6 g of carbs, 3.1 g of protein, 4.4 g of fat and 2.4 g of fiber. Its 576 µg of Vitamin A covers 64% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Carrot Zucchini Tarator is a Turkish-style meze made with grated carrot and zucchini folded into yogurt. The vegetables are often briefly cooked until tender, then mixed with garlic; some versions include walnuts for extra crunch. Recipes vary, so the vegetables may be more or less prominent and the mixture can be thick or softly creamy.
It is usually served chilled as part of a meze spread, alongside grilled meat or other dishes, and is good with bread for scooping. The yogurt makes it creamy and tangy, while the vegetables give it a fresh, lightly sweet character. It offers some fibre—2 g per 100 g—and works well as a refreshing side. For a lighter version, use less oil and plain yogurt rather than a richer, strained one.
Selected: 100 g
75
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
2.6g
· 5% DV
Fat
3.7g
· 5% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 14% · Fat 46%
Vitamins
Vitamin A
480µg · 53% DV
Vitamin C
7.5mg · 8% DV
B2
0.09mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Calcium
65mg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Carrot Zucchini Tarator is a chilled Turkish meze made with grated carrot and zucchini mixed into yogurt, often with garlic and walnuts. The vegetables are commonly sautéed first, giving the dip a softer texture than a raw vegetable salad.
To make Carrot Zucchini Tarator, grate the carrot and zucchini, sauté them separately until tender, then drain and cool the zucchini. Mix the cooled vegetables with garlic and thick yogurt, fold in walnuts, and serve chilled.
Usually, yes: zucchini for Carrot Zucchini Tarator is grated and briefly sautéed to soften it and remove excess moisture. Cool it before adding yogurt so the mixture stays creamy rather than turning warm and runny.
Drain the sautéed zucchini well and let it cool completely before mixing it into Carrot Zucchini Tarator. Thick yogurt also helps; if the mixture loosens after chilling, stir it before serving and drain off any pooled liquid.
Yes, you can prepare Carrot Zucchini Tarator ahead and keep it covered in the refrigerator. Cool the vegetables before mixing them with yogurt, and stir the meze before serving because the vegetables may release a little liquid as it sits.
Carrot Zucchini Tarator works as a Turkish meze alongside grilled meat, fish, or other small dishes. Serve it chilled with bread or flatbread, or add it to a spread of dips and salads.
Yes, Greek yogurt works well in Carrot Zucchini Tarator because its thick texture helps the meze hold together. If it is especially dense, loosen it with a small spoonful of yogurt rather than adding water.
No, walnuts are not essential to Carrot Zucchini Tarator. They are a common addition for crunch and flavor, but you can leave them out or scatter them on top so diners can choose whether to include them.
No, Carrot Zucchini Tarator is not the same as tzatziki. Tarator features carrot and usually sautéed zucchini, while tzatziki is typically made with cucumber, yogurt, and herbs; their textures and flavors are different.
Yes, zucchini skin is fine to eat in Carrot Zucchini Tarator. Wash the zucchini and grate it with the skin on; peel it only if the skin is damaged or unusually tough.
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Nutrition data compiled from USDA FoodData Central and scientific sources.