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Vitamin-rich, antioxidant, low-calorie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Carrot shot (60 g) has 21 calories. That works out to 35 calories per 100 g. It contains 4.8 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 501 µg of Vitamin A covers 56% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 serving (small) · 60 g
21
KCAL / 60G
Carbs
4.8g
· 2% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 7% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 21 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 60 g | 21 kcal |
| 1 serving (extra small) | 30 g | 11 kcal |
| 100 g | 100 g | 35 kcal |
| 1 serving (medium) | 100 g | 35 kcal |
| 1 serving (large) | 150 g | 53 kcal |
| 1 serving (extra large) | 200 g | 70 kcal |
| 1 bottle (medium) | 250 g | 88 kcal |
| 1 bottle (large) | 330 g | 116 kcal |
Calculated from 35 calories per 100 g.
A carrot shot is a small serving of freshly extracted carrot juice, often blended with ingredients such as ginger or lemon. It is usually drunk in a few sips rather than served as a full glass of juice.
To make a carrot shot, wash and chop fresh carrots, then run them through a juicer. Without a juicer, blend the carrots with a little water and strain the mixture; add ginger or citrus if you like.
Carrot is the main ingredient in a carrot shot. Ginger and lemon are common additions, while apple or orange can make the flavor sweeter. Extra ingredients change the taste and may add natural sugars.
A carrot shot is essentially carrot juice served in a small portion. The ingredients can be the same, though shots often have a stronger flavor from ginger or lemon, while carrot juice is usually served as a larger drink.
A carrot shot provides beta-carotene, which the body can convert to vitamin A, a nutrient needed for normal vision. It will not sharpen eyesight or correct a vision problem; carrots are one part of a varied diet.
Yes, most people can include a small carrot shot in their daily diet. Juicing removes some of the carrot’s fiber, so treat the shot as an addition rather than a replacement for whole vegetables and fruit.
No special benefit of drinking a carrot shot on an empty stomach has been established. If its ginger or lemon irritates your stomach, have it with food instead; otherwise, choose the timing that suits you.
A homemade carrot shot is best consumed fresh. If you need to store it, keep it in a sealed container in the refrigerator and drink it soon, since its flavor and freshness decline over time. Do not leave it out for hours.
Yes, drinking very large amounts of carrot juice regularly can cause a harmless yellow-orange tint to the skin from beta-carotene. A small carrot shot is unlikely to do this; the color usually fades after intake is reduced.
A carrot shot can fit some people’s meal plans, but juicing makes it easier to drink carrots quickly and removes some fiber. Pay attention to the portion and any added fruit; if you manage diabetes, ask your clinician how it fits your plan.
Vitamins
Vitamin A
501µg · 56% DV
Vitamin K
7.92µg · 7% DV
B6
0.08mg · 5% DV
Vitamin C
3.6mg · 4% DV
Minerals
Potassium ⭐
141mg · 4% DV
Manganese
0.08mg · 3% DV
Copper
0.02mg · 2% DV
Phosphorus
17mg · 2% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 21 calories in 1 serving (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Carrot shot is a small serving of juice made by pressing or blending carrots. It is a modern vegetable drink rather than a dish tied to one particular tradition; recipes sometimes add lemon or ginger, while others let the carrots’ own flavour lead.
Its taste is gently sweet and earthy, with a bright freshness when served chilled. Depending on how it is made, it can be smooth or retain some pulp. Enjoy it alongside breakfast or as a small between-meal drink. At about 35 calories per 100 g, it is light; leaving some pulp in keeps more of the carrot’s fibre. For a less sweet version, skip added sweeteners, and pair it with eggs, toast or a savoury sandwich.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.