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Fresh grated carrots, lemon, olive oil and spices make a light salad.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.9g
· 52%
Protein
1.1g
· 6%
Fat
3.2g
· 42%
Fiber
2.7g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin E
1.7mg · 11% DV
Vitamin K
13.2µg · 11% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
32mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Carrot salad contains 65 calories per 100 g. Total calories depend on the portion size eaten.
Carrot salad provides 1.1 g of protein per 100 g. It is not a protein-dense food.
Carrot salad has 8.9 g of carbohydrates per 100 g. It also provides 2.7 g of fiber per 100 g.
With 65 calories per 100 g, carrot salad can fit into calorie-conscious eating patterns when portions are considered. It contains 2.7 g of fiber per 100 g.
Carrot salad has a glycemic index of 35. This is considered a low glycemic index value.
With a glycemic index of 35, carrot salad is a low-GI option. It contains 8.9 g of carbohydrates per 100 g.
According to the provided diet compatibility information, carrot salad is suitable for vegan and vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Carrot salad is listed as compatible with a gluten-free diet. It is also compatible with Paleo and Mediterranean dietary patterns.
Carrot salad provides 2.7 g of fiber per 100 g. Fiber can contribute to the satisfying quality of a meal.
Carrot salad contains 3.2 g of fat per 100 g. The same serving provides 1.1 g of protein and 8.9 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.