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Low GI

Carrot (Julienne) Calories

Fresh carrot cut into thin julienne strips, popular in salads and garnishes.

CALORIES

41kcal

GI

35low

POTASSIUM

320mg

FIBER

2.8g

Carrot (Julienne) Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

9.6g

· 88%

Protein

0.9g

· 8%

Fat

0.2g

· 4%

Fiber

2.8g

Carrot (Julienne) Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Vitamin K

13.2µg · 11% DV

B6

0.14mg · 8% DV

Vitamin C

5.9mg · 7% DV

Minerals

Potassium

320mg · 9% DV

Phosphorus

35mg · 5% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

Carrot (Julienne) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot (Julienne) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot (Julienne) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot (Julienne) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot (Julienne) Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Carrot (Julienne)

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Carrot (Julienne) — Frequently Asked Questions

Is julienned carrot nutritionally different from a whole carrot?

When it is cut from the same fresh carrot, the basic nutrition is essentially the same. However, the greater exposed surface means thin strips can lose crispness and quality sooner if stored for long.

Why does julienned carrot go limp in a salad?

Thin strips have a large cut surface and lose moisture quickly. Cut them close to serving time and add dressing at the last minute to help preserve their crunch.

What is the best way to store julienned carrot?

Keep it washed, thoroughly dried, and sealed in a container in the refrigerator. A paper towel in the container can absorb excess moisture and reduce sogginess.

Can julienned carrot be frozen?

Yes, but it will be soft after thawing and is not ideal for raw salads. Briefly blanching it before freezing works better for soups, stir-fries, and other cooked dishes.

Does cooking carrot destroy all of its vitamins?

No. Prolonged boiling can reduce some water-sensitive vitamins, but cooking does not remove all of the carrot's nutrients; quick steaming or sautéing is generally gentler.

How can I absorb more beta-carotene from carrots?

Beta-carotene is fat-soluble, so eating carrots with a source of fat can support absorption. Olive oil, yogurt, tahini, nuts, or seeds are practical pairings.

What foods pair well with julienned carrot?

It adds sweetness and crunch to cabbage and apple slaws, and works well in more substantial bowls with lentils, chickpeas, or chicken. Lemon-based or olive-oil dressings balance its naturally sweet flavor.

Should pre-packaged julienned carrots be washed?

Follow the package instructions, especially if it states that the product is washed or ready to eat. Unwashed carrots should be rinsed under running water, and washed cut vegetables are best eaten promptly.

Is julienned carrot better before or after a workout?

It can be a light pre-workout snack, but on its own it is not a complete post-workout recovery food. After training, combine it with a protein-containing food such as yogurt, eggs, cheese, or legumes.

Who should be cautious with raw julienned carrot?

Raw vegetables may increase bloating or digestive discomfort in some people, who may prefer smaller amounts or cooked carrot. People with chewing or swallowing difficulties may need softer, cooked preparations instead.

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Nutrition data compiled from USDA FoodData Central and scientific sources.