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Fresh carrot cut into thin julienne strips, popular in salads and garnishes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
When it is cut from the same fresh carrot, the basic nutrition is essentially the same. However, the greater exposed surface means thin strips can lose crispness and quality sooner if stored for long.
Thin strips have a large cut surface and lose moisture quickly. Cut them close to serving time and add dressing at the last minute to help preserve their crunch.
Keep it washed, thoroughly dried, and sealed in a container in the refrigerator. A paper towel in the container can absorb excess moisture and reduce sogginess.
Yes, but it will be soft after thawing and is not ideal for raw salads. Briefly blanching it before freezing works better for soups, stir-fries, and other cooked dishes.
No. Prolonged boiling can reduce some water-sensitive vitamins, but cooking does not remove all of the carrot's nutrients; quick steaming or sautéing is generally gentler.
Beta-carotene is fat-soluble, so eating carrots with a source of fat can support absorption. Olive oil, yogurt, tahini, nuts, or seeds are practical pairings.
It adds sweetness and crunch to cabbage and apple slaws, and works well in more substantial bowls with lentils, chickpeas, or chicken. Lemon-based or olive-oil dressings balance its naturally sweet flavor.
Follow the package instructions, especially if it states that the product is washed or ready to eat. Unwashed carrots should be rinsed under running water, and washed cut vegetables are best eaten promptly.
It can be a light pre-workout snack, but on its own it is not a complete post-workout recovery food. After training, combine it with a protein-containing food such as yogurt, eggs, cheese, or legumes.
Raw vegetables may increase bloating or digestive discomfort in some people, who may prefer smaller amounts or cooked carrot. People with chewing or swallowing difficulties may need softer, cooked preparations instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.