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Beta-carotene-rich vegetable juice with ginger
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Carrot juice with ginger (240 g) has 94 calories. That works out to 39 calories per 100 g. It contains 21.8 g of carbs, 2.2 g of protein, 0.5 g of fat and 1.9 g of fiber. Its 2280 µg of Vitamin A covers 253% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
94
KCAL / 240G
Carbs
21.8g
· 8% DV
Protein
2.2g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 9% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 139 mg | 6% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 1.9 g | 7% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 94 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 100 g | 100 g | 39 kcal |
| ½ cup (half) | 120 g | 47 kcal |
| 1 serving (medium) | 200 g | 78 kcal |
| 1 bottle (small) | 250 g | 98 kcal |
| 1 bottle (medium) | 330 g | 129 kcal |
| 1.5 cup (large) | 360 g | 140 kcal |
Calculated from 39 calories per 100 g.
Yes, carrot juice with ginger can be a nutritious drink: carrots provide beta-carotene, and ginger adds a sharp, warming flavor. Juicing removes much of the carrot’s fiber, so it does not replace eating whole vegetables.
To make carrot juice with ginger, wash and chop the carrots, then run them through a juicer with a small piece of fresh ginger. In a blender, add water to help it blend and strain the mixture if you prefer a smoother drink.
Carrot juice with ginger does not cause weight loss on its own. It can fit into a balanced eating pattern, but juice is less filling than whole carrots because much of the fiber is removed; avoid relying on it as a meal replacement.
Yes, most people can drink carrot juice with ginger daily, but keep whole vegetables in your diet too. Juicing makes the carrots easier to drink quickly and removes much of their fiber, so the juice may be less filling than eating them whole.
No, carrot juice with ginger does not detox the liver. Your liver already processes waste products, and there is no established evidence that this juice cleanses it; enjoy the drink for its taste rather than as a cleanse.
Fresh carrot juice with ginger is best consumed the day it is made. If you need to store it, refrigerate it promptly in a tightly closed container; its color and flavor can change as it sits.
Yes, you can freeze carrot juice with ginger in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and shake or stir well before drinking, since the texture may separate after freezing.
Yes, a blender works for carrot juice with ginger, though the result is thicker than juice from a juicer. Chop the carrots small, blend them with water, then strain the mixture if you want a thinner texture.
No, peeling carrots for carrot juice with ginger is not essential if they are fresh and thoroughly washed. Trim the ends and remove any damaged areas; peeling is mainly useful when the skin is dirty or the carrots are older.
People with diabetes may be able to include carrot juice with ginger, but juice is easier to consume quickly and contains less fiber than whole carrots. Its effect on blood glucose varies, so discuss portions with your clinician or dietitian.
Vitamins
Vitamin A
2280µg · 253% DV
Vitamin K
21.6µg · 18% DV
B6
0.29mg · 17% DV
Vitamin C
10.8mg · 12% DV
Minerals
Potassium ⭐
612mg · 18% DV
Copper
0.12mg · 13% DV
Manganese
0.29mg · 13% DV
Phosphorus
67mg · 10% DV
Sodium
139mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot juice with ginger is made by juicing fresh carrots and adding grated or juiced ginger. Depending on how it is prepared, it can be smooth and light or retain some pulp for a fuller texture.
The carrots bring a gentle sweetness, while ginger adds a warm, peppery edge. In places where fresh vegetable juices are common, it is served chilled on its own or alongside breakfast; it also works as a bright, non-alcoholic drink with a savoury meal. It is rich in beta-carotene, with little protein or fat. Adjust the ginger to taste, and leave in some pulp if you prefer a thicker drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.