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Rich in vitamin A and C, low calorie, immune support
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
9.3g
· 88%
Protein
0.8g
· 8%
Fat
0.2g
· 4%
Fiber
0.8g
Vitamins
Vitamin A
956µg · 106% DV
Vitamin K
13.2µg · 11% DV
B6
0.13mg · 8% DV
Vitamin C
7.6mg · 8% DV
Minerals
Potassium ⭐
292mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
25mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Carrot juice contains 40 calories per 100 g. The total calorie intake increases with the portion size.
Carrot juice provides 9.3 g of carbohydrates per 100 g. People tracking carbohydrate intake can account for this amount when choosing a serving.
Carrot juice contains 0.8 g of protein per 100 g. It is not a major source of daily protein.
Carrot juice has 0.2 g of fat per 100 g. It is very low in fat.
Carrot juice contains 0.8 g of fiber per 100 g. Its fiber content can be more limited in juice form than in the whole vegetable.
Carrot juice has a glycemic index of 43. Those monitoring blood sugar response may also want to consider their portion size.
With 40 calories per 100 g, carrot juice can fit into a calorie-conscious diet in an appropriate portion. It contains 9.3 g of carbohydrates per 100 g, so portion awareness matters.
Yes, carrot juice is compatible with vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, carrot juice is compatible with a gluten-free diet. If buying a packaged product with added ingredients, check the label.
Carrot juice is classified as minimally processed. This places it among vegetable products that have undergone relatively limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.