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Rich in vitamin A and C, low calorie, immune support
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Carrot Juice (240 g) has 96 calories. That works out to 40 calories per 100 g. It contains 22.3 g of carbs, 1.9 g of protein, 0.5 g of fat and 1.9 g of fiber. Its 2294.4 µg of Vitamin A covers 255% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Carrot juice is made by pressing or blending fresh carrots into a vivid orange drink with a naturally sweet, earthy flavour. It is sold in juice bars and shops, and is also easy to make at home with a juicer or blender.
Serve it chilled at breakfast or as a refreshing drink between meals; it also works well in smoothies or alongside a sandwich. Its nutrition comes largely from natural carbohydrates, while it has much less fibre than whole carrots. If you want a more filling snack, pair a glass of carrot juice with yoghurt or a handful of nuts.
Selected: 100 g
40
KCAL / 100G
Carbs
9.3g
· 3% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 8% · Fat 4%
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Vitamins
Vitamin A
956µg · 106% DV
Vitamin K
13.2µg · 11% DV
Vitamin C
7.6mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
292mg · 9% DV
Phosphorus
25mg · 4% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 40 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Carrot juice provides beta-carotene, which the body can convert to vitamin A. Vitamin A supports normal vision and immune function, but carrot juice is not a treatment for illness and does not guarantee stronger immunity.
Yes, you can drink carrot juice daily, but keep the serving moderate and include whole vegetables too. Juicing removes much of the carrot’s fiber, and drinking juice constantly instead of water is not a good hydration habit.
No, carrot juice is not nutritionally identical to whole carrots. It retains many nutrients, but juicing removes much of the fiber that helps with fullness and digestion; eating whole carrots also takes longer and is more filling.
Carrot juice supplies vitamin A, which is needed for normal vision, but it cannot correct nearsightedness or replace glasses. If you already get enough vitamin A, drinking extra carrot juice will not make your eyesight sharper.
Fresh carrot juice is best consumed the day it is made. Refrigerate it promptly in a clean, tightly sealed container, and discard it if it has been left out for a long time or develops an unusual smell or appearance.
Yes, regularly drinking excessive amounts of carrot juice can cause beta-carotene to build up and tint the skin orange, often on the palms and soles. This is usually harmless and gradually fades after you cut back.
No, straining carrot juice is optional. Leaving the pulp in keeps more of the carrot’s fiber in the drink, while straining makes it smoother; leftover pulp can also be added to soups, muffins, or fritters.
There is no special time when carrot juice works better. Have it with a meal or snack if that suits you; drinking it on an empty stomach is generally fine, but does not provide a proven extra benefit.
Yes, carrot juice contains natural carbohydrates and can raise blood sugar, especially in a large serving. If you have diabetes, account for it in your meal plan and ask your clinician or dietitian how it fits your needs.
Carrot juice pairs well with apple, orange, or lemon juice: apple adds sweetness, while lemon gives it a sharper taste. Adding fruit increases the drink’s total sugars, so keep the combination to a moderate serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.