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Beta-carotene, fiber, low calorie, cooked vegetable
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
8.2g
· 87%
Protein
0.8g
· 8%
Fat
0.2g
· 5%
Fiber
2.8g
Vitamins
Vitamin A
852µg · 95% DV
Vitamin K
13.7µg · 11% DV
B6
0.13mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Potassium ⭐
235mg · 7% DV
Phosphorus
30mg · 4% DV
Calcium
32mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cooked carrots provide 35 calories per 100 grams. They are a low-calorie vegetable option.
Cooked carrots contain 8.2 grams of carbohydrates per 100 grams. The same amount provides 2.8 grams of fiber.
Cooked carrots provide 0.8 grams of protein per 100 grams. They are not a significant source of protein on their own.
Cooked carrots contain 0.2 grams of fat per 100 grams. This makes them a very low-fat vegetable.
Cooked carrots have a glycemic index of 39. This falls within the low glycemic index range.
Cooked carrots contain 35 calories per 100 grams, so they can fit into a calorie-conscious eating plan. Portion size should be considered within overall daily energy intake.
Yes, cooked carrots are compatible with vegan and vegetarian diets. They also fit omnivore, flexitarian, paleo, Mediterranean, and gluten-free eating patterns.
Cooked carrots provide 2.8 grams of fiber per 100 grams. Fiber can contribute to the satisfying quality of a meal.
Yes, cooked carrots are suitable for a gluten-free diet. Check any added sauces, seasonings, or ingredients separately for gluten.
Cooked carrots are classified as minimally processed. Although they are cooked, they remain a vegetable-based food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.