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Sweet, light carrot beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Carrot compote (200 g) has 76 calories. That works out to 38 calories per 100 g. It contains 18.2 g of carbs, 0.6 g of protein, 0.2 g of fat and 2.2 g of fiber. Its 680 µg of Vitamin A covers 76% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
76
KCAL / 200G
Carbs
18.2g
· 7% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 2.2 g | 8% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 76 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 120 g | 46 kcal |
| 1 piece (small) | 150 g | 57 kcal |
| 1 serving (medium) | 180 g | 68 kcal |
| 1 bottle (medium) | 250 g | 95 kcal |
| 1 piece (large) | 250 g | 95 kcal |
| 1 cup (large) | 300 g | 114 kcal |
| 1 serving (large) | 300 g | 114 kcal |
Calculated from 38 calories per 100 g.
Simmer chopped carrots in water until tender, then sweeten to taste if desired. You can flavor carrot compote with cinnamon, cloves, or citrus, and serve it strained or with the soft carrot pieces left in.
Carrot compote tastes gently sweet, with a mellow cooked-carrot flavor. Cinnamon or cloves make it warmer and more aromatic, while a little lemon can add a brighter, sharper note.
No, carrot compote is not carrot juice. Juice is extracted from raw carrots, while compote is made by simmering carrot pieces in water; it is usually lighter and has a cooked flavor.
Yes, the softened carrot pieces in carrot compote are edible. Leave them in for a more substantial drink, or strain them out if you prefer to serve only the flavored liquid.
Carrot compote can be served either hot or cold. For a chilled drink, let it cool before refrigerating; a little lemon or a warming spice can make either serving temperature more flavorful.
Yes, carrot compote can be made without added sugar. Carrots lend some natural sweetness as they cook, and you can taste the drink before deciding whether it needs any extra sweetener.
Yes, frozen carrots work in carrot compote. Add them directly to the simmering water and cook until tender; they may soften faster than fresh pieces, so check their texture as they cook.
Keep carrot compote in a covered container in the refrigerator and use it within a few days. Pour it with a clean utensil, and discard it if it develops an unusual smell, fizz, or taste.
Cinnamon and cloves pair especially well with carrot compote. Simmer them with the carrots for a warm flavor, then remove whole spices before serving; lemon can add a fresh contrast.
Yes, homemade carrot compote made by simmering carrots with water is generally minimally processed. Bottled carrot drinks can be made differently and may include additional ingredients, so their processing level varies by product.
Vitamins
Vitamin A
680µg · 76% DV
Vitamin K
16µg · 13% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Potassium ⭐
240mg · 7% DV
Manganese
0.16mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
44mg · 6% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot compote is made by simmering carrots in water, usually with a little sugar; lemon may be added for a brighter flavour. While fruit compotes are more familiar in many kitchens, this carrot version turns a mild root vegetable into a lightly sweet drink. Depending on how it is prepared, it can be served strained as a beverage or with the softened pieces.
Serve it chilled alongside a meal, or enjoy a small glass as a refreshing alternative to a sweeter drink. Its flavour is gentle rather than strongly vegetal, and the recipe is easy to adjust. A 200 g serving has about 76 calories. For a lighter version, use less sugar and add lemon; it also pairs well with savoury home-cooked dishes.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.