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Vitamin and antioxidant rich, immune boosting, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Carrot, Beetroot, Green Apple, Pineapple & Lemon Shot (60 g) has 25 calories. That works out to 41 calories per 100 g. It contains 5.6 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 192 µg of Vitamin A covers 21% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 60 g
25
KCAL / 60G
Carbs
5.6g
· 2% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 6% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 25 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 0.8 g | 3% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 60 g | 25 kcal |
| 100 g | 100 g | 41 kcal |
| 1 piece (medium) | 100 g | 41 kcal |
| 1 cup (medium) | 120 g | 49 kcal |
| 1 piece (large) | 150 g | 62 kcal |
| 1 cup (large) | 180 g | 74 kcal |
| 1 bottle (medium) | 250 g | 103 kcal |
| 1 bottle (large) | 330 g | 135 kcal |
Calculated from 41 calories per 100 g.
It combines carrot, beetroot, green apple, pineapple and lemon, usually as a small juice. The proportions vary by recipe, so the sweetness, tartness and intensity of the beet flavor can differ.
Juice the ingredients together in a juicer for a smooth shot. You can also blend them with a little water; strain for a thinner drink or leave the pulp in for more texture.
It can be a convenient way to get some fruit and vegetable nutrients, but it is not a cure or an immune-system booster. A strained shot also has less fiber than eating its ingredients whole.
Most people can include a small serving daily, but it should not replace whole fruits and vegetables. Juicing removes much of the pulp, and the apple and pineapple contribute natural sugars.
It can. Beetroot pigments may temporarily make urine or stool look pink or reddish in some people; this is usually harmless after eating beetroot. Seek medical advice if the color persists without a dietary explanation.
It tastes best freshly made. If you need to keep it, refrigerate it promptly in a sealed container and drink it the same day; its flavor and color can change as it sits.
Yes. The apple and pineapple contain natural sugars, and juicing can make them quick to consume. If you have diabetes, consider the portion and how it fits your meal plan with your healthcare professional.
Yes. Blend the ingredients with a little water, then strain if you want a thinner drink. Keeping the pulp gives the shot a thicker texture and retains more of the ingredients’ fiber.
There is no proven best time to drink it. Have it when it suits your routine; if the lemon or pineapple bothers your stomach, take it with food rather than on an empty stomach.
It can, particularly for people sensitive to acidic foods. Lemon and pineapple may aggravate reflux symptoms; try a smaller amount with a meal, or avoid the shot if it repeatedly causes discomfort.
Vitamins
Vitamin A
192µg · 21% DV
Vitamin C
10.8mg · 12% DV
Vitamin K
4.2µg · 4% DV
B6
0.05mg · 3% DV
Minerals
Potassium ⭐
126mg · 4% DV
Copper
0.03mg · 3% DV
Manganese
0.06mg · 3% DV
Phosphorus
14mg · 2% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 1 piece (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot, Beetroot, Green Apple, Pineapple & Lemon Shot combines the earthy sweetness of carrot and beetroot with crisp apple, juicy pineapple and a tart note of lemon. It is served in a small portion as a concentrated fruit-and-vegetable drink, rather than sipped like a full glass of juice.
It works as a bright breakfast accompaniment or a quick refreshment between meals, and is best chilled. Its energy comes largely from the produce’s natural carbohydrates; it contains 41 calories per 100 g. The sharp, earthy flavours can be quite bold, so dilute it with cold water for a milder drink, or pair it with a more filling breakfast such as eggs and toast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.