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Rich in vitamin A and fiber, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Carrot (70 g) has 29 calories. That works out to 41 calories per 100 g. It contains 6.7 g of carbs, 0.6 g of protein, 0.1 g of fat and 2 g of fiber. Its 584.5 µg of Vitamin A covers 65% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Carrots are crisp, mildly sweet root vegetables, commonly eaten raw or cooked. Raw, they add crunch to salads and make an easy snack; cooking softens them and brings out their sweetness. They appear in soups, stews and roasted vegetable dishes across many cuisines, and are also popular grated into salads or served as sticks with a dip.
Carrots provide fibre and are low in calories, with 41 calories per 100 grams. Their natural sweetness pairs well with savoury flavours such as herbs, citrus and spices. For a simple snack, try carrot sticks with hummus; roasting them with just a little oil keeps the dish light while adding a tender, caramelised edge.
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 3% DV
Protein
0.9g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 8% · Fat 4%
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Carrots provide beta-carotene, which the body uses to make vitamin A needed for normal vision. They will not sharpen eyesight or correct vision problems if you already get enough vitamin A; the familiar claim is an exaggeration of a real nutrient role.
Both raw and cooked carrots can be part of a healthy diet. Cooking can make beta-carotene easier for the body to absorb, while raw carrots retain their crisp texture and make a convenient snack. Eating them with a little fat can aid absorption.
Yes, carrot skin is edible. Scrub carrots well under running water to remove dirt, and peel them only if the surface is damaged or you prefer the texture without the skin. Peeling is not necessary for safety when the carrots are clean.
Store carrots in the refrigerator, ideally in a bag or container that limits moisture loss without trapping excess water. Remove leafy tops before storing because they draw moisture from the roots. Wash carrots just before using them rather than before putting them away.
Yes, carrots freeze well for cooking. Wash, peel if desired, and cut them, then briefly blanch and cool them before draining and packing in an airtight freezer container. Frozen carrots may be softer after thawing, so they work especially well in soups and stews.
A very high intake of carrots can cause carotenemia, a harmless orange-yellow tint from beta-carotene accumulating in the skin. It is often most noticeable on the palms and soles, and usually fades gradually after you reduce beta-carotene-rich foods.
Yes, most dogs can eat plain carrots as an occasional treat. Cut raw carrots into bite-sized pieces to reduce choking risk, especially for small dogs, or offer cooked carrots without salt, butter, or seasoning. Treats should not replace a balanced dog food.
No, carrot juice is not quite the same as a whole carrot because juicing removes much of the pulp and fiber. It is also easy to drink the juice of several carrots quickly. Choose whole carrots when you want their fiber and a more substantial snack.
Yes, most people with diabetes can include whole carrots in balanced meals. Their fiber and intact structure make them different from sweet drinks, while carrot juice is easier to consume quickly and may affect blood glucose differently. Follow your usual meal plan for portions.
Carrots can make a useful snack when you are trying to manage your weight because their crunch and fiber can help make a snack more filling. They do not cause weight loss by themselves; pair them with a balanced eating pattern and avoid calorie-heavy dips.
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Nutrition data compiled from USDA FoodData Central and scientific sources.