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Rich in vitamin A and fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Carrots provide 41 calories per 100 g. They are a low-calorie vegetable option.
A 100 g serving of carrots contains 9.6 g of carbohydrates. Carbohydrates make up a substantial share of their energy content.
Carrots contain 0.9 g of protein per 100 g. They are not a high-protein food on their own.
Carrots contain just 0.2 g of fat per 100 g. They are therefore a very low-fat vegetable.
Carrots provide 2.8 g of fiber per 100 g. Their fiber content can contribute to vegetable variety within meals.
Carrots have a glycemic index of 35. This falls within the low glycemic index range.
With 41 calories per 100 g, carrots can fit into calorie-conscious eating plans when portions are considered. They also provide fiber and are unprocessed.
Based on the provided diet compatibility information, carrots are keto-compatible. Still, their 9.6 g of carbohydrates per 100 g should be included in your daily carbohydrate plan.
Carrots are suitable for vegan, vegetarian, and gluten-free diets. They are also an unprocessed vegetable.
No. Carrots are classified as unprocessed vegetables and fit omnivore, paleo, Mediterranean, pescatarian, flexitarian, and plant-based eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.