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An elongated, tapered carrot with smooth vivid orange skin, a slightly pointed tip, and a small tuft of leafy green stems at the wider top.
●Low GI
★Natural

Carrot Calories

Rich in vitamin A and fiber, low calorie

In season: Spring · Summer · Autumn · Winter

CALORIES

41kcal

GI

35low

POTASSIUM

320mg

FIBER

2.8g

Quick answer

1 piece (medium) of Carrot (70 g) has 29 calories. That works out to 41 calories per 100 g. It contains 6.7 g of carbs, 0.6 g of protein, 0.1 g of fat and 2 g of fiber. Its 584.5 µg of Vitamin A covers 65% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

What is Carrot?

Carrots are crisp, mildly sweet root vegetables, commonly eaten raw or cooked. Raw, they add crunch to salads and make an easy snack; cooking softens them and brings out their sweetness. They appear in soups, stews and roasted vegetable dishes across many cuisines, and are also popular grated into salads or served as sticks with a dip.

Carrots provide fibre and are low in calories, with 41 calories per 100 grams. Their natural sweetness pairs well with savoury flavours such as herbs, citrus and spices. For a simple snack, try carrot sticks with hummus; roasting them with just a little oil keeps the dish light while adding a tender, caramelised edge.

Carrot Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

9.6g

· 3% DV

Protein

0.9g

· 2% DV

Fat

0.2g

· 0% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 88% · Protein 8% · Fat 4%

Carrot Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Vitamin K

13.2µg · 11% DV

B6

0.14mg · 8% DV

Vitamin C

5.9mg · 7% DV

Minerals

Potassium ⭐

320mg · 9% DV

Phosphorus

35mg · 5% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

How Nutritious Is Carrot?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Carrot Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Carrot

To burn the 41 calories in 100 g:

🚶

10min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

6min

Cycling

🏊

5min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Carrot Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Carrot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Compare Carrot

🥕vs🍅
Carrot vs Tomato23 kcal more per 100 g
→
🥕vs🥗
Carrot vs Mixed Green Salad23 kcal more per 100 g
→
🥕vs🫑
Carrot vs Red Pepper10 kcal more per 100 g
→
🥕vs🥄
Carrot vs Boiled Beetroot3 kcal fewer per 100 g
→

Foods Similar to Carrot

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Carrot

Do carrots really improve your eyesight?

Carrots provide beta-carotene, which the body uses to make vitamin A needed for normal vision. They will not sharpen eyesight or correct vision problems if you already get enough vitamin A; the familiar claim is an exaggeration of a real nutrient role.

Are carrots healthier raw or cooked?

Both raw and cooked carrots can be part of a healthy diet. Cooking can make beta-carotene easier for the body to absorb, while raw carrots retain their crisp texture and make a convenient snack. Eating them with a little fat can aid absorption.

Can you eat carrot skin?

Yes, carrot skin is edible. Scrub carrots well under running water to remove dirt, and peel them only if the surface is damaged or you prefer the texture without the skin. Peeling is not necessary for safety when the carrots are clean.

How should you store carrots to keep them fresh?

Store carrots in the refrigerator, ideally in a bag or container that limits moisture loss without trapping excess water. Remove leafy tops before storing because they draw moisture from the roots. Wash carrots just before using them rather than before putting them away.

Can you freeze carrots?

Yes, carrots freeze well for cooking. Wash, peel if desired, and cut them, then briefly blanch and cool them before draining and packing in an airtight freezer container. Frozen carrots may be softer after thawing, so they work especially well in soups and stews.

Why can eating too many carrots turn your skin orange?

A very high intake of carrots can cause carotenemia, a harmless orange-yellow tint from beta-carotene accumulating in the skin. It is often most noticeable on the palms and soles, and usually fades gradually after you reduce beta-carotene-rich foods.

Can dogs eat carrots?

Yes, most dogs can eat plain carrots as an occasional treat. Cut raw carrots into bite-sized pieces to reduce choking risk, especially for small dogs, or offer cooked carrots without salt, butter, or seasoning. Treats should not replace a balanced dog food.

Is carrot juice as nutritious as eating a whole carrot?

No, carrot juice is not quite the same as a whole carrot because juicing removes much of the pulp and fiber. It is also easy to drink the juice of several carrots quickly. Choose whole carrots when you want their fiber and a more substantial snack.

Can people with diabetes eat carrots?

Yes, most people with diabetes can include whole carrots in balanced meals. Their fiber and intact structure make them different from sweet drinks, while carrot juice is easier to consume quickly and may affect blood glucose differently. Follow your usual meal plan for portions.

Do carrots help with weight loss?

Carrots can make a useful snack when you are trying to manage your weight because their crunch and fiber can help make a snack more filling. They do not cause weight loss by themselves; pair them with a balanced eating pattern and avoid calorie-heavy dips.

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Nutrition data compiled from USDA FoodData Central and scientific sources.