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Plant-based caramel-flavored oat drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Caramel oat milk (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 22.1 g of carbs, 2.4 g of protein, 3.8 g of fat and 1.9 g of fiber. Its 0.5 mg of B2 covers 39% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
139
KCAL / 240G
Carbs
22.1g
· 8% DV
Protein
2.4g
· 5% DV
Fat
3.8g
· 5% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 7% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 22.1 g | 8% |
| Fiber | 1.9 g | 7% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 139 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (half) | 120 g | 70 kcal |
| 1 can (medium) | 240 g | 139 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1 bottle (medium) | 330 g | 191 kcal |
| 1 cup (large) | 350 g | 203 kcal |
| 1 pack (whole) | 1000 g | 580 kcal |
Calculated from 58 calories per 100 g.
Caramel oat milk is a plant-based drink made from oats and water, with caramel flavouring. Commercial recipes vary, and some include added sweeteners, oils or stabilisers to adjust the taste and texture.
Yes, caramel oat milk is made from oats rather than dairy milk. It can be used in place of cow’s milk in many drinks and recipes, though its flavour and texture are different.
Some caramel oat milk products contain added sugar and others may use different sweeteners. The caramel flavour alone does not tell you how a particular product is sweetened; recipes vary by brand.
Yes, caramel oat milk works in coffee and adds a sweet, caramel-like flavour. For a smoother drink, warm it gently and pour the coffee in gradually, since very hot or acidic coffee can sometimes cause separation.
Yes, caramel oat milk can be frothed, but the foam depends on the product’s formulation and your frother. Heat it gently rather than boiling it; barista-style versions are usually designed to foam more reliably.
No, caramel oat milk itself does not naturally contain caffeine because it is made from oats, not coffee or tea. A drink made with it will contain caffeine if you add an espresso shot or caffeinated tea.
Keep caramel oat milk refrigerated after opening and follow the storage period printed on its package. That period varies between products, so do not leave an opened carton at room temperature.
Yes, caramel oat milk can replace milk in many cakes, muffins and other baked goods. Its caramel flavour can change the finished taste, so it works especially well in recipes that suit a sweet, toasted note.
Yes, but freezing can make caramel oat milk separate or turn grainy after thawing. Shake it thoroughly once defrosted and save it for smoothies or cooked recipes, where a change in texture is less noticeable.
It can fit into some meal plans, but the carbohydrate and sweetener content varies between products and affects blood glucose. If you have diabetes, a dietitian or your diabetes care team can help you choose a suitable portion and product.
Vitamins
B2
0.5mg · 38% DV
B12
0.91µg · 38% DV
B1
0.29mg · 24% DV
Biotin
3.6µg · 12% DV
Minerals
Calcium
288mg · 29% DV
Manganese
0.43mg · 19% DV
Phosphorus
84mg · 12% DV
Copper
0.07mg · 8% DV
Potassium ⭐
204mg · 6% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caramel oat milk is a plant-based drink made from oats and water, with caramel flavouring; despite the name, it is not dairy milk. It can be poured over cereal or porridge, blended into a smoothie, or enjoyed on its own. Its caramel note brings a sweet, lightly toasted taste, while the texture is usually smooth and creamy. Around the world, it is also commonly added to coffee, where it gives drinks a softer sweetness. Nutritionally, carbohydrates are its main feature, with 58 kcal per 100 g. Since the caramel flavour is already sweet, try it in coffee without adding extra sugar. It also pairs well with plain oats or fruit when you want a quick breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.