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Light-brown coffee with creamy almond-milk swirls and a thin caramel-colored drizzle across its lightly foamed surface, served in a clear glass.
●Low GI

Caramel coffee with almond milk Calories

Sweetened coffee beverage with almond milk

CALORIES · 100 G

38kcal

GI

42low

POTASSIUM · 100 G

92mg

FIBER · 100 G

0.3g

Quick answer

1 cup (medium) of Caramel coffee with almond milk (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 14.9 g of carbs, 1.7 g of protein, 2.9 g of fat and 0.7 g of fiber. Its 204 mg of Calcium covers 20% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.

Caramel coffee with almond milk Nutrition Facts

Selected: 1 cup (medium) · 240 g

91

KCAL / 240G

Carbs

14.9g

· 5% DV

Protein

1.7g

· 3% DV

Fat

2.9g

· 4% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 7% · Fat 29%

Caramel coffee with almond milk nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories91 kcal
Total fat2.9 g4%
Saturated fat0.24 g1%
Trans fat0 g
Sodium77 mg3%
Total carbohydrate14.9 g5%
Fiber0.7 g3%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Caramel coffee with almond milk?

ServingAmountCalories
1 cup (medium)240 g91 kcal
100 g100 g38 kcal
1 serving (mini)150 g57 kcal
1 cup (small)180 g68 kcal
1 bottle (small)250 g95 kcal
1 serving (large)300 g114 kcal
1 cup (large)350 g133 kcal
1 cup (extra large)475 g181 kcal

Calculated from 38 calories per 100 g.

Frequently Asked Questions About Caramel coffee with almond milk

How do you make caramel coffee with almond milk?

Caramel coffee with almond milk is made by combining coffee, caramel syrup and almond milk. Stir the syrup into hot espresso, then add warmed, frothed almond milk. Strong brewed coffee works if you do not have an espresso machine.

Can you make caramel coffee with almond milk iced?

Yes, caramel coffee with almond milk works well iced. Dissolve the caramel syrup in espresso or hot coffee first, pour it over ice, then add cold almond milk. Mixing the syrup into a cold drink directly can leave it pooled at the bottom.

Does caramel coffee with almond milk contain caffeine?

Yes, caramel coffee with almond milk contains caffeine when it is made with regular coffee. The caffeine comes from the coffee, not the almond milk or caramel. Choose decaf coffee if you want to avoid most of the caffeine.

Why does almond milk curdle in caramel coffee?

Almond milk can curdle in caramel coffee when the coffee is very hot or acidic. Let the coffee cool slightly and warm the almond milk gently before combining them. Barista-style almond milk is formulated to handle hot drinks more reliably.

What kind of coffee works best in caramel coffee with almond milk?

Espresso is a good choice for caramel coffee with almond milk because its concentrated flavor stands up to the milk and syrup. Strongly brewed coffee also works; a mild, weak brew can taste overwhelmed by the caramel.

Can you make caramel coffee with almond milk without syrup?

Yes, you can make caramel coffee with almond milk without bottled caramel syrup. Add a small spoonful of caramel sauce, or use a little caramelized sugar dissolved into the coffee. The drink may be less evenly sweet unless you stir it thoroughly.

Can cold brew be used for caramel coffee with almond milk?

Yes, cold brew makes a smooth base for iced caramel coffee with almond milk. Stir the caramel syrup into the cold brew before adding almond milk and ice; if the syrup is thick, loosen it with a little warm water first.

How can you make caramel coffee with almond milk less sweet?

Use less caramel syrup or leave it out to make caramel coffee with almond milk less sweet. Unsweetened almond milk also helps keep the sweetness down. Add the syrup gradually and taste as you go, since caramel sauces vary in sweetness.

Can you froth almond milk for caramel coffee?

Yes, almond milk can be frothed for caramel coffee. Cold milk usually froths more easily, and barista-style almond milk tends to make a more stable foam. Froth it separately, then pour it over the coffee rather than heating it to a boil.

How long does caramel coffee with almond milk keep in the fridge?

Caramel coffee with almond milk is best made fresh, but leftovers can be kept covered in the refrigerator and used within a day. The drink may separate while chilling, so stir it well before drinking; avoid leaving it at room temperature for hours.

Caramel coffee with almond milk Vitamins & Minerals

Vitamins

B12

0.36µg · 15% DV

B2

0.19mg · 15% DV

Vitamin E

1.44mg · 10% DV

B3

1.2mg · 8% DV

Minerals

Calcium

204mg · 20% DV

Phosphorus

58mg · 8% DV

Magnesium

34mg · 8% DV

Copper

0.07mg · 8% DV

Potassium ⭐

221mg · 7% DV

Sodium

77mg · 3% DV

Caramel coffee with almond milk Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

14.4
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Caramel coffee with almond milk

To burn the 91 calories in 1 cup (medium) (240 g):

🚶

23min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

11min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Caramel coffee with almond milk?

Caramel coffee with almond milk is a café-style drink made by combining brewed coffee—often espresso—with almond milk and caramel syrup. It can be served hot or iced, and the balance of coffee, sweetness and nuttiness varies with the recipe. It is a modern flavoured coffee rather than a traditional preparation tied to one place.

People enjoy it as a coffee-shop treat or make it at home, often alongside breakfast or a small sweet snack. The caramel gives it a dessert-like sweetness, while the coffee keeps its flavour bold. It is a sweetened drink with relatively little protein; this version has 38 calories per 100 g. For a less sweet cup, ask for or add less caramel and choose unsweetened almond milk.

How Nutritious Is Caramel coffee with almond milk?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Caramel coffee with almond milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel coffee with almond milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Caramel coffee with almond milk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel coffee with almond milk Fat Profile

SATURATED

0.24g

MONOUNSATURATED

1.32g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 15.4:1

Above the ideal 4:1 (15.4:1).

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20 kcal

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1 kcal

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2 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.